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A method for preparing glutinous maize milk powder

A technology of waxy corn and milk powder, applied in milk preparations, dairy products, food science, etc., can solve problems such as non-appearance, and achieve the effect of solving the problem of rebirth

Inactive Publication Date: 2008-12-03
温书太
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, because waxy corn contains a harmful ingredient-sulfur, and there are many limitations in the current deep processing methods, waxy corn milk powder as an instant food has not yet appeared on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1. Selected waxy corn dry grains: required to be mature, clean, and free of pesticide residues.

[0018] 2. Cleaning and disinfection: Clean and disinfect with pure water (PH6-8) added with ozone.

[0019] 3. Pulverization: Pulverize into small particles on a pulverizer.

[0020] 4. Expansion desulfurization: Expansion time: instant, outlet temperature 170-180°C.

[0021] 5. Soaking: Soak the puffed raw material with PH6-8, waxy corn: water = 1:5 20°C pure water for 3 hours, or 50°C pure water for 1 hour.

[0022] 6. Coarse grinding: Coarse grinding with a refiner or a stainless steel high-speed pulverizer.

[0023] 7. Separation of slag juice: complete with an 80-100-mesh electric sieve, add pure water to a concentration of 8-12%.

[0024] 8. Fine grinding: use colloidal grinding for fine grinding.

[0025] 9. Secondary slag juice separation: use a 150-300-mesh electric sieve to separate the slag juice.

[0026] 10. Enzyme hydrolysis: heat 8-12% waxy corn milk to ...

Embodiment 2

[0034] Compared with Example 1, wherein in the mixing process, 0.3% calcium carbonate of waxy corn milk, 2% lotus seed powder, 2% sesame seeds and 8-14% white granulated sugar are also added.

[0035] Others are the same as in Embodiment 1.

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PUM

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Abstract

The invention discloses a preparing method of glutinous corn milk, which comprises the following steps: drying glutinous corn, grinding, desulfurizing under high temperature, soaking, grinding to obtain liquid, enzymolyzing, blending, sterilizing, condensing, isotroping, spraying, drying. The invention removes harmful ingredient, which solves deageing problem of glutinous corn effectively.

Description

technical field [0001] The invention relates to a preparation method of waxy corn milk powder, which belongs to the field of food processing methods. Background technique [0002] Waxy corn is a variety of corn cultivated by hybrid technology, and its nutritional content is much higher than that of ordinary corn. Studies in recent years have shown that waxy corn has the effect of preventing cancer. Regular consumption can eliminate food stagnation, resolve phlegm and clear heat, contact alcohol poisoning, nourish blood and nourish the heart, soften blood vessels, and prevent coronary heart disease, arteriosclerosis, and brain failure. Known as "golden food". [0003] After testing, compared with ordinary corn, waxy corn has 30.9% higher crude fat, 33.3% higher calcium content, 28.6% higher phosphorus content, 81.1% higher iron content, and 66.7% higher zinc content. [0004] However, because waxy corn contains a harmful component-sulfur, and there are many limitations in t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23J3/14A23J3/34
Inventor 温书太孙熙温竹梅
Owner 温书太
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