Halobacterium jilantaiense and application thereof
A technology of halophilic bacteria and high salt, applied to halophilic bacteria of gilante and its application fields, can solve the problems of lack of lipase, application limitation, activity reduction and the like
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Embodiment 1
[0019] Example 1. Isolation and identification of Halobacterium jilantaiense AC3CGMCC No. 1594
[0020] 1. Acquisition of Halobacterium jilantaiense AC3CGMCC No. 1594 and its biological characteristics
[0021] The culture experiment shows that the bacteria has the following characteristics: (1) Colony characteristics: on a milk salt plate (150mL of skimmed milk, inorganic salt solution (MgSO) 4 ·7H 2 O 3g, NaCl 60g, KNO 3 0.6g, 0.5mg ferric citrate) 30mL, agar solution (Casamino acid 1.5g, glycerol 3g, agar 4.5g) 120ml), the colonies after 7 days of cultivation are round, the colony diameter is 0.5-2.1mm, the surface is smooth, and the edges are neat , Raised, laurel red. (2) Halobacterium jilantaiense (Halobacterium jilantaiense) AC3CGMCC No. 1594 grows strictly aerobic; the suitable pH range for growth is 6-9, the optimal pH range for growth is 7.5-8.5; the growth temperature range is 35-45°C, the most The suitable temperature is 40℃; the cells are short rod-shaped; Gram staini...
Embodiment 2
[0026] Example 2: Growth of Halobacterium jilantaiense AC3CGMCC No. 1594 under different NaCl concentration conditions and the range of substrates of lipase produced
[0027] 1. Growth of Halobacterium jilantaiense AC3CGMCC No. 1594 under different NaCl concentrations
[0028] Halobacterium jilantaiense (Halobacterium jilantaiense) AC3CGMCC No. 1594 was respectively inoculated into 0.75g / 100ml Casamino acid (Difco), 1g / 100ml Yeast extract (Oxoid), 0.3g / 100ml (0.068M) trisodium citrate trihydrate, magnesium sulfate heptahydrate 2.0g / 100ml (0.081M), potassium chloride 0.2g / 100ml (0.0268M), ferrous sulfate heptahydrate 0.05g / 100ml (0.00018M) ), the concentration of sodium chloride is 6g / 100ml (1.03M), 8g / 100ml (1.36M), 10g / 100ml (1.7M), 12g / 100ml (2.05M), 14g / 100ml (2.40M), 16g / 100ml(2.74M), 18g / 100ml(3.08M), 20g / 100ml(3.42M), 22g / 100ml(3.76M), 24g / 100ml(4.11M), 26g / 100ml(4.45M), 28g / 100ml( 4.80M), 30g / 100ml (5.13M) and 1000ml of distilled water in a liquid medium (adjusted to pH 7...
Embodiment 3
[0031] Example 3. Purification of lipase produced by Halobacterium jilantaiense AC3CGMCC No. 1594 and determination of enzyme activity:
[0032] 1. Purification of lipase produced by Halobacterium jilantaiense AC3CGMCC No. 1594
[0033] The Halobacterium jilantaiense AC3CGMCC No. 1594 was cultured in the following CM liquid medium: Casamino acid (Difco) 7.5 g, Yeast extract (Oxoid) 10.0 g, MgSO 4 ·7H 2 O 20.0g, Trisodium citrate 3.0g, KCl 2.0g, FeSO 4 ·7H 2 O 0.05g, NaCl 200g, 1000ml distilled water, adjust the pH to 7.0-7.4 with 1M NaOH, sterilize at 121 degrees Celsius for 30 minutes. Cultivation temperature is 40°C, light and aeration (filling liquid volume is 1 / 5 of shake flask volume, 35mm rotation radius, 200 revolutions / min) for 5-7 days. Put the cultured bacterial solution at 8,000-12,000 rpm for 5-10 minutes, add 20-30% volume of acetone to the supernatant, and 8,000-12,000 rpm for 5-10 minutes. The collected precipitate is placed on ice. Dissolve it in the pre-cooled 0.0...
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