Method for cooking fish with distillers' grains

A production method and distiller's lees fish technology, applied in chemical instruments and methods, food preparation, meat/fish preservation with chemicals, etc., can solve the problems of natural dihydromyricetin that have not been seen yet

Inactive Publication Date: 2007-07-18
熊新安
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

There is also no report that natural dihydromyricetin i

Method used

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Embodiment Construction

[0016] A kind of preparation method of Mingtaizu distiller's grain fish using antioxidant

[0017] Ming Taizu distiller's lees fish is named after the history of Ming Taizu Zhu Yuanzhang who stationed troops in the Kangshan area on the shore of Poyang Lake for a long time. This strain is a natural nutritious food, rich in protein and essential unsaturated fatty acids. The meat is firm, elastic, and has a unique aroma and flavor, and is very popular. The preparation method includes salting, dehydration and seasoning pickling, and the following steps are followed in turn: raw material processing→salting→drying→drinking→storage.

[0018] The fermented glutinous rice is directly pickled and fermented by fermented glutinous rice, and 0.06% by weight of dihydromyricetin and 0.15% by weight of flavonoid antioxidants are added.

[0019] The dihydromyricetin is prepared from the dry leaves of the natural buds of the scorpion dentata rich in dihydromyricetin, and the preparation method...

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Abstract

A method for preparing the dish 'Fish pickled with distiller's grains' includes such steps as pre-treating raw materials, salting, drying in the sun, pickling with distiller's grains while adding bihydromyricetin and flavone-type antioxidant for fermenting, and sealing.

Description

technical field [0001] The invention relates to food processing, in particular to a method for preparing distilled fish lees. Background technique [0002] The traditional production method of distiller's grain fish is to reprocess the salt-dried fish with distiller's grains or white wine. The processing process includes salting, dehydration and seasoning and storage. There is no report on natural plant clove, chrysanthemum, kelp, fennel, and patchouli extracts used as antioxidants for reprocessing of salt-dried fish. Chinese patent CN1483327A "health food containing the composition of dihydromyricetin and myricetin" discloses the use of a composition containing dihydromyricetin and myricetin as a food additive, wherein the composition containing dihydromyricetin and myricetin The content of dihydromyricetin in the composition of myricetin is 20% to 98% by weight, and the content of myricetin is 2% to 80% by weight; Chinese patent CN1483801A "healthy wine containing a compo...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/48A23L1/30C07D311/40C07D311/32C09K15/06C09K15/34A23L3/3472A23L3/3544A23B4/20A23L33/105
Inventor 熊新安
Owner 熊新安
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