Vegetable field soil improving agent and its preparation process and application
A technology of soil improver and vegetable field, applied in the fields of soil improver and its preparation for facility vegetable field, soil conditioner and its preparation, can solve the problems of soil improvement effect and insignificant effect of facility vegetable field, and achieve significant control effect , Improve the quality of agricultural products, and highly targeted effects
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Embodiment 1
[0037] Example 1: Preparation of microbial agent
[0038] Bacillus subtilis, actinomycetes, and Trichoderma are purchased from the Culture Collection Center, and are prepared separately from Bacillus subtilis, actinomycetes and Trichoderma using conventional methods. The effective number of viable bacteria in the fermentation stock should be maintained at 1 billion Pcs / ml. The specific method is as follows:
[0039] 1. Fermentation of Bacillus subtilis
[0040] Medium: 200 grams of potato (peeled and cooked) filtered, 20 grams of sucrose, white sugar or glucose, 1000 milliliters of tap water, natural pH, 121°C, 0.1MP pressure for 30 minutes for sterilization.
[0041] Inoculum: After activating the slant of the strain, expand the culture for 24h in a shake flask, and then transfer it to the fermenter for cultivation according to the 1% inoculum.
[0042] Cultivation conditions: (fermentation) time is preferably 24 hours, culture (fermentation) temperature is 25-28°C, rotation spee...
Embodiment 2
[0050] 2 parts of peat (parts by weight, the same below), 1 part of diatomaceous earth. Sterilize the peat and diatomaceous earth and add them to the mixer. After initial mixing, add the microbial agent, the effective number of viable bacteria is 1 billion / ml. In the inoculum, 0.1 part of Bacillus subtilis fermentation stock, 0.08 part of actinomycete fermentation stock, and 0.15 part of Trichoderma fermentation stock, the microbial inoculant is mixed with peat and diatomaceous earth for use. 2 parts of peanut meal, 0.5 part of fly ash, mix evenly and put it into the packaging bag, and then put the mixture of microbial inoculants and peat and diatomaceous earth, peanut meal and fly ash mixture and microbial inoculants and peat and diatomaceous earth The weight ratio of the mixture is 1:2. After packaging, remember to bring the vegetable field soil bio-modifier to the facility vegetable field, which is suitable for the soil with lighter soil acidification and more serious diseases....
Embodiment 3
[0052] 1 part of peat (weight, parts by weight unless otherwise specified), 1 part of diatomaceous earth. Sterilize the peat and diatomaceous earth and add it to the mixer. After the initial mixing, add the microbial agent. The effective number of viable bacteria is in 1 billion pieces / g. In the inoculum, 0.06 parts of Bacillus subtilis fermentation stock solution, 0.05 parts of actinomycete fermentation stock solution, 0.05 parts of Trichoderma fermentation stock solution, and microbial inoculum mixed with peat and diatomaceous earth for use. 1 part of peanut meal, 1 part of fly ash, mix evenly and put it into the packaging bag, and then put the mixture of microbial inoculants and peat and diatomaceous earth, peanut meal and fly ash mixture and microbial inoculants and peat and diatomaceous earth The weight ratio of the mixture is 1:1. After packaging, remember to bring the vegetable field soil bio-improver to the facility vegetable field. The facility vegetable field soil amendm...
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