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Health wine for conditioning blood sugar and the preparing method

A technology for health-preserving wine and blood sugar, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. and other problems, to achieve the effects of stable and controllable quality, high promotion and application value, and rich aroma

Active Publication Date: 2010-09-29
TIANJIN JINJIU GROUP
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of soaking method has achieved certain effects and has been recognized by some groups, but this soaking method also has the following disadvantages: the product quality is not easy to control, and the nutritional and pharmacological components in the medicinal materials cannot be effectively extracted, and the soaked Wine, dark in color and bitter in taste; because of the color of the wine, it is difficult to serve as banquet wine when entertaining guests, and the taste is poor. Drinking is like taking medicine, losing the mellowness of the wine. Adding sugar is still difficult to be accepted by people, which is not conducive to the health care of the drinker while drinking.

Method used

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  • Health wine for conditioning blood sugar and the preparing method
  • Health wine for conditioning blood sugar and the preparing method
  • Health wine for conditioning blood sugar and the preparing method

Examples

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preparation example Construction

[0023] The preparation and detection method of blood sugar regulating health wine are explained as follows:

[0024] 1) Use modern high-tech means to extract, separate and purify from the natural plants that contain the health factor of the present invention, that is, the plant extract, which is homologous to medicine and food or used for health food, such as macroporous resin adsorption technology and chromatographic purification Technical separation and preparation of high-purity, natural active ingredient compound monomers with hypolipidemic effect, that is, health factors.

[0025] 2) Dissolve one or more of the health factors of the present invention into white wine according to the formula to make a new type of healthy health-preserving wine that should meet the following characteristics: colorless, clear and translucent, no peculiar smell, with the mellow aroma of wine, and health factors Clear, stable and controllable quality.

[0026] 3) The quality control technolog...

Embodiment 1

[0064] Preparation of health factors: high-purity geniposide, ursolic acid, puerarin, and astragalus polysaccharides.

[0065] 1. Preparation of geniposide: When extracting geniposide, extract 1000g of gardenia jasminoides twice with water, concentrate the extract to the amount equivalent to the amount of medicinal materials, add 1.5 times the amount of water to dilute, put the diluted solution on a HPD100 macroporous resin column, and first Elute with water until colorless, then elute with 30% ethanol, collect the eluate, decolorize, concentrate, and freeze-dry to obtain a white crystalline powder.

[0066] 2. Preparation of ursolic acid: when extracting ursolic acid, take 2000g of Cornus officinalis, extract twice with 12 times of 70% ethanol, concentrate the extract until it has no alcohol smell (equivalent to the amount of medicinal materials), add 2 times of water to dilute , the diluted solution was passed through HPD300 macroporous resin column, firstly eluted with wate...

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Abstract

The blood sugar reducing health wine includes white liquor and puerarin, astragalus polysaccharide, jasminoidin and / or ursolic acid. Each 500 ml of the health wine contains at least 1 mg of the said health factors. The blood sugar reducing health wine is mellow, stable and controllable in quality, and has the health function of preventing and treating diabetes.

Description

technical field [0001] The invention relates to food and health food, in particular to a blood sugar-regulating healthy health wine containing plant extracts and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the important drinks for people to entertain and celebrate. Liquor has high alcohol content and relatively low content of other nutrients, so it has little benefit to the human body after drinking. Along with the progress of society, the continuous improvement of people's living standards, the concept is also constantly updated, when required to drink, not only can enjoy the happiness brought by drinking, but also to ensure good health. At present, the number of people who are used to drinking liquor for a long time in my country is as high as hundreds of millions. [0003] Diabetes is called diabetes in traditional Chinese medicine. It is closely related to the lungs, spleen, stomach and kidneys. It is generally ch...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K31/715A61P3/10C12G3/04A61K31/7048A61K31/56
Inventor 韩晓东陈常青李凯岳明刘素香耿蔚华孔振华许会敏
Owner TIANJIN JINJIU GROUP
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