Amino acid-glucose derivative 99m TC compound and its prepn process
A technology of glucose derivatives, 99mtco-, applied in the field of amino acid-glucose derivative complexes and their preparation, can solve the problems of affecting the biological activity of glucose, weak coordination ability of bifunctional linkers, large molecular volume of bifunctional linkers, etc. question
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0054] 99m The preparation method of the amino acid-glucose derivative complex (L7) of Tc label, its step is as follows:
[0055] 1. Synthesis of cysteine methyl ester-linked glucose derivative (L7)
[0056] (1) Synthetic route:
[0057]
[0058] (2) Synthesis method:
[0059] a. Synthesis of compound 1 (cysteine methyl ester hydrochloride)
[0060] 26ml (300mmol) of thionyl chloride was added dropwise to methanol in an ice-salt bath (-15°C), the mixture was stirred for 20min, 12.1g (100mmol) of L-cysteine was added, and stirred at room temperature for 24h. Rotary evaporation was performed, and the obtained solid was washed several times with ethyl acetate to obtain cysteine methyl ester hydrochloride with a product yield of 82.9%.
[0061] h 1 -NMR (DMSO-d 6 , 500MHZ): δ(ppm)3.29-3.33(m, 2H), 3.36-3.42(m, 2H), 3.76(s, 3H), 4.35-4.37(m, 1H).
[0062] b. Synthesis of Compound L7
[0063] Add 13.5g (100mmol) of cysteine methyl ester hydrochloride to a round-...
Embodiment 2
[0093] Example 2: Synthesis of cysteine-linked glucose derivatives (L8)
[0094] (1) The structure of the compound:
[0095]
[0096] (2) Synthesis method:
[0097] Add 1.2g (10mmol) cysteine and 1.9g (10mmol) D-glucose into a mixed solution of ethylene glycol dimethyl ether and water (volume ratio 8 / 2), heat and reflux for 3h, a white solid appears, After cooling, filter under reduced pressure, wash the precipitate with ethanol and ether, recrystallize from ethanol, and the product L8 is a white powder.
[0098] Yield 67.7%
[0099] Product melting point: 163.3~165.8℃
[0100] Elemental analysis results: measured values: N 5.11, C 37.42 and H 6.10%;
[0101] Theoretical: N 4.94, C 38.16 and H 6.05%
[0102] Mass spectrometry MS (ESI): found value: 284.0 (M+H) + , 306.0 (M+Na) + ;
[0103] Theoretical value: 284.0 (M+H) + , 306.0 (M+Na) + ;
[0104] h 1 -NMR (DMSO-d 6 , 500MHz): δ(ppm) 2.87(m, 1H), 3.02(m, 1H), 3.20(m, 1H), 3.36-3.38(m, 2H), 3.44-3.48(m, 1H),...
PUM
Property | Measurement | Unit |
---|---|---|
melting point | aaaaa | aaaaa |
melting point | aaaaa | aaaaa |
diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com