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Method for preparing health-preserving and health-care medicinal liquor

A technology of health-care medicinal wine and preparation steps, which is applied in the field of preparation of health-care medicinal wine to achieve a good therapeutic effect

Inactive Publication Date: 2008-01-16
李存广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is not a drink that not only has the flavor of white wine, but also has the effects of health care, prolonging life, and has therapeutic effects on patients with high blood pressure, high blood fat, high blood sugar and high cholesterol.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of health-care medicinal wine, the specific preparation steps are as follows:

[0032] 1) Take 100 parts by weight of crimson stone and soak in 200 parts by weight of Baicao soaking liquid, and soak for 7 days at normal temperature;

[0033] 2) In the product obtained in step 1), add the following Chinese herbal medicines in parts by weight: 2 parts of hippocampus, 2 parts of mulberry octopus, 1 part of large thistle, 1 part of small thistle, 3 parts of Sanqi, 3 parts of Sophora flavescens, 6 parts of Chinese yam, 3 parts of corn silk, 3 parts of sea octopus, 7 parts of astragalus, 5 parts of arborvitae leaves, 3 parts of peach blossom, 1 part of Passepartout; uniformly mix the above-mentioned Chinese herbal medicine with the product obtained in step 1);

[0034] 3) Add the product obtained in step 2) into 100,000 parts by weight of 65-degree pure grain wine, put it in a sealed tank, and store it in a cellar for one year;

[0035] 4) The product ob...

Embodiment 2

[0039] A preparation method of health-care medicinal wine, the specific preparation steps are the same as in Example 1, the difference is:

[0040] 1) Take 150 parts by weight of crimson stone and soak in 250 parts by weight of Baicao soaking liquid, and soak for 7 days at normal temperature;

[0041] 2) In step 2), the weight parts of Chinese herbal medicines added are: 6 parts of hippocampus, 4 parts of mulberry octopus, 3 parts of large thistle, 3 parts of small thistle, 5 parts of Sanqi, 5 parts of Sophora flavescens, 8 parts of Chinese yam, 5 parts of corn silk, 5 parts of squid octopus, 9 parts of astragalus, 7 parts of arborvitae leaves, 5 parts of peach blossom, and 3 parts of Passepartout.

Embodiment 3

[0043] A preparation method of health-care medicinal wine, the specific preparation steps are the same as in Example 1, the difference is:

[0044] 1) Take 300 parts by weight of crimson stone and soak in 300 parts by weight of Baicao soaking liquid, and soak for 7 days at normal temperature;

[0045] 2) In step 2), the weight parts of Chinese herbal medicines added are: 8 parts of hippocampus, 6 parts of mulberry octopus, 5 parts of large thistle, 5 parts of small thistle, 7 parts of Sanqi, 7 parts of Sophora flavescens, 10 parts of Chinese yam, 7 parts of corn silk, 7 parts of squid octopus, 11 parts of astragalus, 9 parts of arborvitae leaves, 7 parts of peach blossom, and 5 parts of Passepartout.

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PUM

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Abstract

The invention provides a brewing technical method of a medical-wine for health preservation and protection belonging to technical field of health protection beverage producing. The producing steps are: 1)take 100-300 weight share to soak in 200-300 weight share soaking liquid which contains nearly a hundred of herbal medicines for seven days under normal temperature. 2)add the following herbal medicines of various weight share in the products got in steps 1): 2-8 share of hippocampi, 2-6 share of ovum of mantis tenodera aridifolia stoll, 1-5 share of radix cirsii jeponici thistle, 1-5 share of field thistle, 3-7 share of radix notoginseng,3-7 share of radix sophorae flavescentis,6-10 share of Huai Shan medicine, 3-7 share of stigma of corn, 3-7 share of cuttlebone, 7-11 share of Astragalus root, 5-9 share of arborvitae leaf, 3-7 share of peach blossom, 1-5 share of fructus liquidambaris; and mixes the above herbal medicines with the products of step 1); 3)add 100000 weight share alcohol purely brewed by foodstuff to the products of the step 2) and put the mixture in a seal-jar for storing in a cellar for one year,.4)take out the products of step 3) and filtrate to leach away any solid contained, then put the liquid product into a bottle and seal the bottle; after that, put the bottle in a heap of corn for storing for 100 days, then the finished product of the medical-wine for health preservation and protection is cranked out.

Description

technical field [0001] The patent of the invention relates to a method for preparing health-preserving and health-care medicinal wine, which belongs to the technical field of health-care drink preparation. Background technique [0002] China is a big consumer of high-alcohol pure grain wine, and liquor has a large consumer market especially among male citizens. Because baijiu has the effect of promoting qi, promoting blood circulation and dredging channels and collaterals, some elderly and infirm people like to drink with Chinese herbal medicine brewed in wine. But for some people who suffer from hypertension, hyperlipidemia, hyperglycemia and hypercholesterolemia, they are not suitable for drinking, especially pure grain liquor with high alcohol content. Also there is not a kind of local flavor that not only has liquor in the market, but also has health care, prolong life effect again, also has the drink of therapeutic effect to hypertension, hyperlipidemia, hyperglycemia ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P1/14A61K35/56A61K35/64A61K35/60A61K35/618
Inventor 朱序金李怀泉
Owner 李存广
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