High temperature instantly depilating method and special purpose equipment

Abstract

The present invention discloses a high-temperature instant unhairing method and a special equipment, which is characterized in comprising the process procedures of starting the machine, opening a fire spraying device, arranging a pig head on a high-temperature-resistant steel belt having a sharp cone, fixing the pig head and conveying the pig head; the high-temperature flame covers the whole pig head instantaneously; under the effect of the instant high-temperature flame, the root of the hair is fired instantly, but the surface skill of the pig head is well without damage; the pig head after unhairing is unloaded by a pig-head unloading plate; the high-temperature quick unhairing equipment comprises a bracket (1), a motor (3) and a reducer (4); wherein, a conveying chain (2) is arranged between two chain wheels (5) on both ends of the bracket (1), a socket (7) is arranged on the conveying chain (2), a fire passage (8) is arranged on the bracket (1), a smoke-exhaustion pipe (9) and a liquid-gas pipe (12) are arranged on the fire passage (8), a heat-preservation layer (11) is arranged inside the fire passage and a fire-spraying cap (10) is arranged at the entry of the fire passage (8), which is a high-temperature instant unhairing method and a special equipment having low labor intensity, high production efficiency and high security performance without any damage on the food hygiene.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a high-temperature instant depilation method and special equipment, which are mainly used for high-temperature instant depilation of stewed meat raw materials (pig heads). Background technique: [0002] Chinese traditional stewed meat products have a long history and are the fine products of Chinese traditional food culture. They are not only rich in variety, good in color, aroma, taste and shape, but also have the characteristics of rich nutrition, delicate meat, tender and refreshing, and are well received by consumers. Welcome. There are some deficiencies in the traditional technology of some stewed pork products. For example, in the processing process of sauced pig face, there is a hair removal process, which is the pretreatment process of sauced pig face processing. This process is one of the key links in the processing of sauced pig face. 1. At present, the proces...

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Problems solved by technology

[0005] The invention mainly solves the problems of food sanitation, food safety, low production efficiency and poor hair removal effect caused by the existing hair removal technology to raw materials.

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