Method for improving extraction efficiency of capsanthin production

An extraction efficiency, capsicum red technology, applied in the production of fat/fat, fat production, etc., can solve the problems of insufficient utilization of equipment capacity, low pigment extraction rate, slow filtration speed, etc., to achieve fast filtration speed, simple process, extraction The effect of increased speed

Active Publication Date: 2008-03-12
CHENGUANG BIOTECH GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current production of capsicum red and capsicum extract all use paprika powder as raw material for extraction, the equipment capacity is not fully utilized, the filtration speed is slow, there are many residual solvents in the material, and the pigment extraction rate is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: Take 1000kg of chili after air-drying and removing the handle, break the shell through a sheller, and sieve the chili skin and chili seeds to obtain 590kg chili skin and 410kg chili seeds, then dry the chili skin to obtain 460kg, and grind it into 30 mesh The chili powder is sent to the granulator, and 2-3% binder is evenly added, and granulated to obtain 470kg chili grains, with a specification of φ6mm and a length of about 10mm. The appearance shape of the pepper grains is spherical or cylindrical.

Embodiment 2

[0008] Embodiment 2: 470kg of above-mentioned capsicum grains, unit color price 12.5, drop into extraction tank, add 6# extraction solvent oil 1000L, filter after extracting 1 hour, filtration time is 10 minutes; Add 6# extraction solvent oil 800L again, Filter after 20 minutes, the filter time is 10 minutes, add 6# extraction solvent oil 800L for the third time, filter after 20 minutes, the filter time is 10 minutes, and the total time is 130 minutes. The extract was concentrated to obtain 33 kg of concentrate, the unit color value was 173, and the color value yield was 97.2%.

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PUM

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Abstract

The invention relates to a method for improving the extracting effect when extracting chilli extract and capsaicine from chilli, which comprises the following procedures: 1. air drying to 15-30% moisture and removing stems of chillis, breaking the shells by a shell-breaking machine, sieving chilli skins and chilli seeds; 2. baking the chilli skins to 6-20% moisture, crushing the chilli skins by a crusher, processing chilli skins into chilli powder of certain grain size, which is 20-80 meshes; 3. adding 0-15% binder in the chilli powder, prilling by a comminutor; 4. packing or producing directly chilli extract. The invention is of simple process, rapid filtering speed, few residual solvent in the raw material, and high extraction rate of chilli extract.

Description

(1) Technical field [0001] The invention relates to a technology for extracting capsanthin and capsaicin from capsicum by first granulating the capsicum powder so as to improve the extraction efficiency. (two), background technology [0002] Capsanthin is a safe and nutritious natural pigment. It is an ideal coloring agent with nutritional and health effects. It is more and more widely used and its dosage is increasing. Capsaicin or capsaicin is an excellent spiciness regulator, and is widely used in the pharmaceutical industry, military, pesticides, environmental protection paint, personal self-defense materials and many other aspects. However, the current production of capsicum red and capsicum extract all adopts paprika powder as raw material for extraction, the equipment capacity is not fully utilized, the filtration speed is slow, there are many residual solvents in the material, and the pigment extraction rate is low. For example: Put 470kg of chili powder into the ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/10C11B1/02
Inventor 卢庆国刘英山陈运霞田洪
Owner CHENGUANG BIOTECH GRP CO LTD
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