Reducibility coenzyme composite stabilizer
A compound stabilizer and stabilizer technology, applied in the field of diagnostic reagents, can solve the problems of affecting the performance of reagents, the impact of clinical disease diagnosis results, and the instability of reagents.
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example 1
[0031] CAPSO: 5g
[0032] Glycerin: 20g
[0033] Ethylene glycol 50g
[0035] EGTA0.42g
[0036] NaN 3 1g
[0037] Weigh the above substances and add them into 0.8L deionized water in turn, adjust the pH value to 9.5 after the dissolution is complete, and then dilute to 1L for use.
[0038] Weigh 0.3g NADH and dissolve in the above 1L mixed solution (No. I solution) and measure 6 bottles of 50mL NADH mixed solution respectively (referred to as A, B, C, D, E, F in order)
[0039] Bottle A: put in a refrigerator at 4°C
[0040] Bottle B: put in an oven at 37°C for 1 day
[0041] Bottle C: put in an oven at 37°C for 2 days
[0042] Bottle D: put in an oven at 37°C for 3 days
[0043] Bottle E: put in an oven at 37°C for 4 days
[0044] F bottle: put in an oven at 37°C for 5 days
[0045] At 340nm, we use a spectrophotometer to detect
[0046] A
[0047] Visible, in accelerated experiment, NADH drops very little in the stabili...
example 2
[0061] AMPSO 100g
[0062] EDTA 5g
[0063] KCl 50g
[0064] proclin300 0.1g
[0065] Benzene glycol 200g
[0066] BSA 100mg
[0067] Weigh the above substances and add them into 0.8L deionized water in turn, adjust the pH value to 9.5 after the dissolution is complete, and then dilute to 1L for use.
[0068] Weigh 0.3g NADPH and dissolve it in the above 1L mixture, measure 6 bottles of 50mL NADPH mixture respectively (referred to as A, B, C, D, E, F in order)
[0069] Bottle A: put in a refrigerator at 4°C
[0070] Bottle B: put in an oven at 37°C for 1 day
[0071] Bottle C: put in an oven at 37°C for 2 days
[0072] Bottle D: put in an oven at 37°C for 3 days
[0073] Bottle E: put in an oven at 37°C for 4 days
[0074] F bottle: put in an oven at 37°C for 5 days
[0075] At 340nm, we use a spectrophotometer to detect
[0076] A
[0077] It can be seen that the stabilizer of the present invention has a significant effect on the stability of NADPH. ...
example 3
[0079] AMPSO 75g
[0080] CAPSO 7.5g
[0081] Dithiothreitol 30g
[0082] Propanol 25g
[0083] NA2SO4 20g
[0084] Gentazyme 1.0g
[0085] BSA 100mg
[0086]Weigh the above substances and add them into 0.8L deionized water in turn, adjust the pH value to 9.5 after the dissolution is complete, and then dilute to 1L for use.
[0087] Weigh 0.3g NADH and dissolve it in the above 1L mixed solution, and measure 6 bottles of 50mL NADH mixed solution respectively (referred to as A, B, C, D, E, F in order)
[0088] Bottle A: put in a refrigerator at 4°C
[0089] Bottle B: put in an oven at 37°C for 1 day
[0090] Bottle C: put in an oven at 37°C for 2 days
[0091] Bottle D: put in an oven at 37°C for 3 days
[0092] Bottle E: put in an oven at 37°C for 4 days
[0093] F bottle: put in an oven at 37°C for 5 days
[0094] At 340nm, we use a spectrophotometer to detect
[0095] A
[0096] It can be seen that the stabilizer of the present invention has obvious ...
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