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Method for producing vinegar grain biological feed using with monascus purpureus

A technology of Monascus and biological feed, applied in animal feed, animal feed, application and other directions, can solve problems such as unfavorable growth of livestock and poultry, no disease prevention effect, low crude protein content, etc., to improve immunity and save veterinary drug costs , the effect of raising the income of aquaculture

Inactive Publication Date: 2008-03-26
山西欣黑宝生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical difficulties of low crude protein content in existing vinegar grains, which is not conducive to the growth of livestock and poultry and has no effect on disease prevention, and to provide a kind of red yeast rice with high protein content, which is beneficial to the growth of livestock and poultry and can prevent diseases. Method for producing vinegar grain biological feed by mold

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0012] The method of adopting Monascus to produce vinegar grains biological feed in the present embodiment, its production steps are: a. First the original species of Monascus is made into inoculum through primary test tube propagation and secondary liquid culture according to conventional methods; b. then mix and stir fresh black wheat vinegar grains and wheat bran according to the following weight percentages to form a mixed material, fresh black wheat vinegar grains 80%, wheat bran 20%; c. inoculate and cultivate by 3% of the weight of the mixed material Monascus inoculation; d. putting the inoculated material into a fermentation tank for 6 days to ferment at a temperature of 30° C.; e. finally drying and pulverizing the fermented wet feed to make biological feed.

Embodiment 2

[0014] The method of adopting Monascus to produce vinegar grains biological feed in the present embodiment, its production steps are: a. First the original species of Monascus is made into inoculum through primary test tube propagation and secondary liquid culture according to conventional methods; b. then mix and stir fresh black wheat vinegar grains and wheat bran according to the following weight percentages to form a mixed material, fresh black wheat vinegar grains 87%, wheat bran 13%; c. inoculate and cultivate by 5% of the weight of the mixed material Monascus inoculation; d. putting the inoculated material into a fermentation tank for 7 days to ferment at a temperature of 35°C; e. finally drying and pulverizing the fermented wet feed to make biological feed.

Embodiment 3

[0016] The method of adopting Monascus to produce vinegar grains biological feed in the present embodiment, its production steps are: a. First the original species of Monascus is made into inoculum through primary test tube propagation and secondary liquid culture according to conventional methods; b. Then mix and stir fresh black wheat vinegar grains and wheat bran according to the following weight percentages to form a mixed material, fresh black wheat vinegar grains 85%, wheat bran 15%; c. inoculate and cultivate by 4% of the weight of the mixed material Monascus inoculation; d. putting the inoculated material into a fermentation tank for 8 days to ferment at a temperature of 33°C; e. finally drying and pulverizing the fermented wet feed to make biological feed.

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PUM

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Abstract

The present invention relates to a method for producing biological feed by utilizing spent dregs produced from vinegar plant and adopting monascus mould. Said method includes the following steps: (a), firstly, making monascus mould original seed undergo the process of ampliate propagation by means of test tube, then making liquid culture to obtain seed mould; (b), using (by wt%) 80-87% of spent dregs produced by utilizing black wheat to make vinegar and 13-20% of wheat bran and uniformly mixing them to obtain their mixed material; (c), inoculating the monascus seed mould onto the above-mentioned mixed material; (d), making fermentation for 6-8 days, and its fermentation temperature is 30-35deg.C; and (e), finally, drying the fermented wet feed and pulverizing so as to obtain the invented biological feed.

Description

technical field [0001] The invention relates to a method for producing vinegar grains biological feed by using monascus, which belongs to a method for producing biological feed by using waste vinegar grains. Background technique [0002] Vinegar lees is a large by-product in the vinegar industry, and it is one of the largest sources of pollution in breweries. In order to solve this difficult problem, the way generally adopted now is to directly feed livestock and poultry with vinegar grains, but because the crude protein content in vinegar grains is low, direct feeding is not conducive to the growth of livestock and poultry, and has no effect of disease prevention. [0003] Red yeast rice is rich in lovastatin (Lovastatin), which has anti-cancer, anti-cancer, blood fat-lowering, blood-pressure-lowering and immune-enhancing effects on the human body. It is being developed and researched by people as a health care drug. However, there are no reports on improving the immunity ...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K10/12A23K10/37
CPCY02P60/87
Inventor 薛春生赵守贤薛伟
Owner 山西欣黑宝生物科技有限公司
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