Convenient medicinal food package with nourishing blood function and producing method of the same
A convenient and herbal diet technology, which is applied in the field of conditioning food processing, can solve the problems of lack of understanding or mastery of the taste of medicines, unreasonable configuration of prescriptions, improper selection of Chinese herbal medicines, etc., and achieve unique production methods, convenient transportation and circulation, and fast dissolution speed. Effect
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Embodiment 1
[0036] Take 80g of purified longan meat, 100g of donkey-hide gelatin powder, and 225g of jujube, dry them and grind them into 20-60 mesh fine powder, add 95g of purified angelica, 105g of astragalus, and 50g of rehmannia glutinosa, add water and cook twice at 80-100°C , 2.5 hours each time, filter and combine the decoction liquid, let it stand, take the supernatant and continue to concentrate to a clear paste with a relative density of 1.02, after cooling, add ethanol to make the alcohol content 50-55%, stir well, and cool , stand still, filter, the filtrate recovers ethanol, concentrates to obtain a concentrated solution, mixes the concentrated solution, fine powder and ferrous lactate 3g evenly, sterilizes and dries according to a conventional process to obtain a granular substance, and passes it through a 40-mesh sieve Packed with non-woven fabric, the weight of the package is 5±0.5 grams, and the finished product is vacuum-packed with plastic film.
Embodiment 2
[0038] Take 110g of purified longan meat, 115g of donkey-hide gelatin powder, and 215g of jujube, dry them, and grind them into fine powders of 20-60 meshes. Add 95g of purified angelica, 115g of astragalus root, and 65g of rehmannia glutinosa, add water and decoct 3 times at 80-100°C , 2 hours for the first time, 1.5 hours for the second time, and 1 hour for the third time. After filtering, combine the decoction liquid, let it stand, take the supernatant and continue to concentrate to a clear paste with a relative density of 1.05. After cooling, add ethanol to make The alcohol content is 40-50%, stir evenly, cool, stand still, filter, recover ethanol from the filtrate, concentrate to obtain a concentrated solution, mix the concentrated solution, fine powder and ferrous lactate 2.5g evenly, and sterilize according to the conventional process, Granules are obtained after drying, which are sifted through a 20-mesh sieve and packaged with non-woven fabric with a weight of 25 ± 0.5...
Embodiment 3
[0040] Take 50g of purified longan meat, 75g of donkey-hide gelatin powder, and 155g of jujube, dry them and grind them into 20-60 mesh fine powder, add 55g of purified angelica, 105g of astragalus root, and 45g of rehmannia glutinosa, add water and decoct 3 times at 80-100°C , 1.5 hours each time, filter and combine the decoction liquid, let it stand, take the supernatant and continue to concentrate to a clear paste with a relative density of 1.05, after cooling, add ethanol to make the alcohol content 55-60%, stir well, and cool , stand still, filter, the filtrate recovers ethanol, concentrates to obtain a concentrated solution, mixes the concentrated solution, fine powder and ferrous lactate 5g evenly, sterilizes and dries according to a conventional process to obtain a granule, and passes it through a 40-mesh sieve Packed with non-woven fabric, the weight of the package is 50±1.0 grams, and the finished product is vacuum packed with plastic film.
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