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Ferment wine brewing method with simple technique

A technology with a simple process and a production method, which is applied in the field of fermentation and brewing, can solve the problems of high labor intensity, complicated process, and high energy consumption, and achieve the effects of saving time, simple process, and reducing labor intensity

Inactive Publication Date: 2008-06-11
黄国华
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AI Technical Summary

Problems solved by technology

[0002] At present, the commonly used winemaking process includes the steps of winemaking raw material processing → raw material gelatinization → tank fermentation → mash output → solid-liquid separation. Culture medium, indoor fermentation, heating fermentation, exposure to the sun, the production method of red yeast rice has defects such as high energy consumption, complicated process, high labor intensity, low annual total output, and inability to produce economies of scale.

Method used

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Embodiment Construction

[0008] The present invention is a kind of process simple fermentation brewing method, comprises the following steps:

[0009] 1. Remove impurities from 50 kg of glutinous rice, the raw material for winemaking, soak in water, steam in a large vat or wooden barrel, and spread to cool—that is, room temperature to 25°C-30°C;

[0010] 2. Put the treated raw glutinous rice into a fermenter, add 75 kg of water and red yeast rice, and seal and ferment at 25°C-30°C for 30 days to make the raw material saccharify and alcoholize to make mash;

[0011] 3. Put the fermented mash out of the fermenter, separate the solid and liquid of the mash directly, and the liquid is red wine;

[0012] 4. Filter the liquid to obtain the pure product.

[0013] In the above-mentioned steps, the preparation method of red yeast rice used in the described step of entering cylinder fermentation comprises the following steps:

[0014] The first method of making red yeast rice:

[0015] (1) Select high-qualit...

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Abstract

The invention discloses a fermenting brewing method with a simple process. The method comprises the steps of wine raw material processing, raw material gelatinization, fermenting in a cylinder, mash discharging, and solid liquid separation; the manufacturing method of red rice adopted during the step of fermenting in a cylinder comprises the following steps: firstly, high quality rice is selected; secondly, the rice is steamed and then cooled to 10 to 25 DEG C (a range is given); thirdly, auxiliary materials in an identical vinegar groove is stirred to prepare red rice culture medium; fourthly, fermenting is performed for 6 to 10 days at constant temperature of 25 to 27 degrees at room temperature; fifthly, insolation is performed outdoor for 12 to 24 hours in summer. Because the fermenting of the red rice adopted during the step of fermenting in a cylinder adopts constant temperature fermenting, not the conventional indoor fermenting and heating fermenting, the process is simple, the fuel can be saved by 50 to 80 percent, the time can be saved by 30 percent, and the labor intensity can be saved by about 50 percent. Moreover, because the step of mash discharging adopts a free settling method, the distillation process is saved, and the effect of solid liquid separation is also achieved.

Description

technical field [0001] The invention relates to a large-scale wine-making method, in particular to a fermentation wine-making method with a simple process. Background technique [0002] At present, the commonly used winemaking process includes the steps of winemaking raw material processing → raw material gelatinization → tank fermentation → mash output → solid-liquid separation. Culture medium, indoor fermentation, heating fermentation, and exposure to the sun, the production method of red yeast rice has defects such as high energy consumption, complicated process, high labor intensity, low annual total output, and inability to produce economies of scale. In addition, in the traditional brewing process, distillation is still required to achieve the purpose of solid-liquid separation after the mash is produced. Contents of the invention [0003] The purpose of the present invention is to provide a fermented wine making method that can reduce energy consumption, save time,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 黄国华
Owner 黄国华
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