Ferment wine brewing method with simple technique
A technology with a simple process and a production method, which is applied in the field of fermentation and brewing, can solve the problems of high labor intensity, complicated process, and high energy consumption, and achieve the effects of saving time, simple process, and reducing labor intensity
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[0008] The present invention is a kind of process simple fermentation brewing method, comprises the following steps:
[0009] 1. Remove impurities from 50 kg of glutinous rice, the raw material for winemaking, soak in water, steam in a large vat or wooden barrel, and spread to cool—that is, room temperature to 25°C-30°C;
[0010] 2. Put the treated raw glutinous rice into a fermenter, add 75 kg of water and red yeast rice, and seal and ferment at 25°C-30°C for 30 days to make the raw material saccharify and alcoholize to make mash;
[0011] 3. Put the fermented mash out of the fermenter, separate the solid and liquid of the mash directly, and the liquid is red wine;
[0012] 4. Filter the liquid to obtain the pure product.
[0013] In the above-mentioned steps, the preparation method of red yeast rice used in the described step of entering cylinder fermentation comprises the following steps:
[0014] The first method of making red yeast rice:
[0015] (1) Select high-qualit...
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