Acidophilus milk for child and preparing method thereof

A yogurt, children's technology, applied in food preparation, milk preparations, dairy products and other directions, can solve the problems of not easy for children to accept, unpleasant taste, poor taste, etc., to enhance immunity, health promotion, comprehensive functions, taste Sweet and sour effect

Active Publication Date: 2008-07-30
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these elements, such as taurine, calcium, iron, etc., all have unpleasant tastes. Currently, the preparations that provide the above-mentioned nutritional elements needed by children are usually nutritional tablets or oral liquids for children, but the taste is generally not good. , at the same time in a pharmaceutical form that is not easily accepted by children
[0003] On the other hand, existing studies are mostly based on water as the main body, supplemented with vitamins or minerals, etc., and the added amount is relatively small, which is only applicable to adults (CN92111793.0, CN 95109263.4)

Method used

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  • Acidophilus milk for child and preparing method thereof
  • Acidophilus milk for child and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Formula (per Kg raw material):

[0032] raw material

Raw material requirements

Amount added

milk

Fat ≥ 3.1%, protein ≥ 2.9%, non-fat milk solids ≥ 8.3%

83.96%

sucrose

Total solids ≥ 94%

9%

milk protein powder

Total solids ≥ 94%, protein ≥ 80%

6%

multi-vitamins

and amino acids

V A 1000-3000μg / g, V D 100-300μg / g, taurine

600-980mg / g

0.02%

complex minerals

preparation

Iron 100-400mg / g (ferrous sulfate 50%, ferric pyrophosphate

+EDTA chelated iron 50%), zinc 80-350mg / g (zinc lactate

40%, Zinc Gluconate 30%, Zinc Sulfate 30%), Calcium

100-400mg / g (calcium carbonate 50%, milk calcium 50%)

0.02%

thickener

Total solids ≥ 94%

1%

Flavor substances

0%

Lactic acid bacteria

Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium

0.4u / Kg

[0033] Preparation P...

Embodiment 2

[0042] Formula (per Kg raw material):

[0043] raw material

Raw material requirements

Amount added

milk

Fat ≥ 3.1%, protein ≥ 2.9%, non-fat milk solids ≥ 8.3%

77.86%

sucrose

Total solids ≥ 94%

15%

milk protein powder

Total solids ≥ 94%, protein ≥ 80%

4%

multi-vitamins

and amino acids

V A 1000-3000μg / g, V D 100-300μg / g, taurine

600-980mg / g

0.03%

complex minerals

preparation

Iron 100-400mg / g (ferrous sulfate 60%, ferric pyrophosphate + EDTA

Chelated iron 40%), zinc 80-350mg / g (zinc lactate 50%, grape

Zinc saccharate 30%, zinc sulfate 20%), calcium 100-400mg / g (carbon

Calcium Acid 60%, Milk Calcium + Calcium Lactate 40%)

0.03%

thickener

Total solids ≥ 94%

3%

Flavor substances

0.08%

Lactic acid bacteria

Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium, Acidop...

Embodiment 3

[0053] Formula (per Kg raw material):

[0054] raw material

Raw material requirements

Amount added

milk

Fat ≥ 3.1%, protein ≥ 2.9%, non-fat milk solids ≥ 8.3%

85.91%

sucrose

Total solids ≥ 94%

8%

milk protein powder

Total solids ≥ 94%, protein ≥ 80%

5%

multi-vitamins

and amino acids

V A 1000-3000μg / g, V D 100-300μg / g, taurine

600-980mg / g

0.04%

[0055] complex minerals

preparation

Iron 100-400mg / g (ferrous sulfate 60%, ferric pyrophosphate

40%), zinc 80-350mg / g (zinc lactate 40%, glucose

Zinc acid 40%, zinc sulfate 20%), calcium 100-400mg / g (carbon

Calcium Acid 70%, Calcium Lactate 30%)

0.05%

thickener

Total solids ≥ 94%

0.7%

Flavor substances

0.3%

Lactic acid bacteria

Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus casei

0.6u / Kg

[0056] P...

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PUM

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Abstract

The invention disclose a yoghurt for children, which is a yoghurt added with compound vitamin and compound mineral matter, wherein, in each kilogram children yoghurt, the compound vitamin comprises 500-1600Mug vitamin A, 10-130 Mug vitamin D and 0.3-0.6g taurine, while the compound mineral matter comprises 600-1400mg Ca, 20-95mg Zn and 60-190mg Fe. The invention also discloses a preparation thereof, which can be made according to the conventional yoghourt preparation technique by lactic acid bacteria (0.1-0.6u/kg), with the milk material of 75-95 percent milk, 0.03-15 percent sweetener, 0-6 percent milk protein powder, 0.2-3.0 percent stabilizer, 0.02-0.1 percent compound vitamin preparation, 0.02-0.1 percent compound mineral matter preparation and 0-0.1 percent flavor compound. The nutritional elements of the product is reasonably collocated according to the growth and development requirements of children, and solves the problem of bad taste, thus easy for the children to accept.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to children's yoghurt and a preparation method thereof. Background technique [0002] In order to adapt to the growth and development of children, it is necessary to supplement some special nutrients, such as vitamin A, vitamin D, taurine and other vitamins and amino acids, as well as calcium, iron, zinc and other minerals. However, these elements, such as taurine, calcium, iron, etc., all have unpleasant tastes. Currently, the preparations that provide the above-mentioned nutritional elements needed by children are usually nutritional tablets or oral liquids for children, but the taste is generally not good. , and it is in the form of a medicine, which is not easy for children to accept. [0003] On the other hand, existing studies are more on water as the main body, supplemented with vitamins or minerals, etc., and the added amount is relatively small, which is only applicable to ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/158A23L1/30A23L1/303A23L1/305A23L1/304A23L1/03A23L29/00A23L33/155
Inventor 郭本恒何楚莹应杰
Owner BRIGHT DAIRY & FOOD
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