Acidophilus milk for child and preparing method thereof

A yogurt, children's technology, applied in food preparation, milk preparations, dairy products and other directions, can solve the problems of not easy for children to accept, unpleasant taste, poor taste, etc., to enhance immunity, health promotion, comprehensive functions, taste Sweet and sour effect
CN101228903AActive Publication Date: 2008-07-30BRIGHT DAIRY & FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
BRIGHT DAIRY & FOOD
Publication Date
2008-07-30

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Abstract

The invention disclose a yoghurt for children, which is a yoghurt added with compound vitamin and compound mineral matter, wherein, in each kilogram children yoghurt, the compound vitamin comprises 500-1600Mug vitamin A, 10-130 Mug vitamin D and 0.3-0.6g taurine, while the compound mineral matter comprises 600-1400mg Ca, 20-95mg Zn and 60-190mg Fe. The invention also discloses a preparation thereof, which can be made according to the conventional yoghourt preparation technique by lactic acid bacteria (0.1-0.6u / kg), with the milk material of 75-95 percent milk, 0.03-15 percent sweetener, 0-6 percent milk protein powder, 0.2-3.0 percent stabilizer, 0.02-0.1 percent compound vitamin preparation, 0.02-0.1 percent compound mineral matter preparation and 0-0.1 percent flavor compound. The nutritional elements of the product is reasonably collocated according to the growth and development requirements of children, and solves the problem of bad taste, thus easy for the children to accept.
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Description

technical field

[0001] The invention relates to the field of dairy products, in particular to children's yoghurt and a preparation method thereof. Background technique

[0002] In order to adapt to the growth and development of children, it is necessary to supplement some special nutrients, such as vitamin A, vitamin D, taurine and other vitamins and amino acids, as well as calcium, iron, zinc and other minerals. However, these elements, such as taurine, calcium, iron, etc., all have unpleasant tastes. Currently, the preparations that provide the above-mentioned nutritional elements needed by children are usually nutritional tablets or oral liquids for children, but the taste is generally not good. , and it is in the form of a medicine, which is not easy for children to accept.

[0003] On the other hand, existing studies are more on water as the main body, supplemented with vitamins or minerals, etc., and the added amount is relatively small, which is only applicable to ad...

Claims

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