Acidophilus milk for child and preparing method thereof
A yogurt, children's technology, applied in food preparation, milk preparations, dairy products and other directions, can solve the problems of not easy for children to accept, unpleasant taste, poor taste, etc., to enhance immunity, health promotion, comprehensive functions, taste Sweet and sour effect
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Embodiment 1
[0031] Formula (per Kg raw material):
[0032] raw material
Raw material requirements
Amount added
milk
Fat ≥ 3.1%, protein ≥ 2.9%, non-fat milk solids ≥ 8.3%
83.96%
Total solids ≥ 94%
9%
Total solids ≥ 94%, protein ≥ 80%
6%
multi-vitamins
and amino acids
V A 1000-3000μg / g, V D 100-300μg / g, taurine
600-980mg / g
0.02%
complex minerals
preparation
Iron 100-400mg / g (ferrous sulfate 50%, ferric pyrophosphate
+EDTA chelated iron 50%), zinc 80-350mg / g (zinc lactate
40%, Zinc Gluconate 30%, Zinc Sulfate 30%), Calcium
100-400mg / g (calcium carbonate 50%, milk calcium 50%)
0.02%
thickener
Total solids ≥ 94%
1%
Flavor substances
0%
Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium
0.4u / Kg
[0033] Preparation P...
Embodiment 2
[0042] Formula (per Kg raw material):
[0043] raw material
Raw material requirements
Amount added
milk
Fat ≥ 3.1%, protein ≥ 2.9%, non-fat milk solids ≥ 8.3%
77.86%
Total solids ≥ 94%
15%
Total solids ≥ 94%, protein ≥ 80%
4%
multi-vitamins
and amino acids
V A 1000-3000μg / g, V D 100-300μg / g, taurine
600-980mg / g
0.03%
complex minerals
preparation
Iron 100-400mg / g (ferrous sulfate 60%, ferric pyrophosphate + EDTA
Chelated iron 40%), zinc 80-350mg / g (zinc lactate 50%, grape
Zinc saccharate 30%, zinc sulfate 20%), calcium 100-400mg / g (carbon
Calcium Acid 60%, Milk Calcium + Calcium Lactate 40%)
0.03%
thickener
Total solids ≥ 94%
3%
Flavor substances
0.08%
Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium, Acidop...
Embodiment 3
[0053] Formula (per Kg raw material):
[0054] raw material
Raw material requirements
Amount added
milk
Fat ≥ 3.1%, protein ≥ 2.9%, non-fat milk solids ≥ 8.3%
85.91%
Total solids ≥ 94%
8%
milk protein powder
Total solids ≥ 94%, protein ≥ 80%
5%
multi-vitamins
and amino acids
V A 1000-3000μg / g, V D 100-300μg / g, taurine
600-980mg / g
0.04%
[0055] complex minerals
preparation
Iron 100-400mg / g (ferrous sulfate 60%, ferric pyrophosphate
40%), zinc 80-350mg / g (zinc lactate 40%, glucose
Zinc acid 40%, zinc sulfate 20%), calcium 100-400mg / g (carbon
Calcium Acid 70%, Calcium Lactate 30%)
0.05%
thickener
Total solids ≥ 94%
0.7%
Flavor substances
0.3%
Lactic acid bacteria
Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus casei
0.6u / Kg
[0056] P...
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