Hoarding fresh-keeping method for inhibiting vegetable water bamboo from wood fine
A technology for storing freshness and cleaning vegetables, which is applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of high cost, low operability, and inconspicuous commercialization effect of freshness preservation technology, so as to slow down the lignification process, The effect of inhibiting the release rate and inhibiting the increase of the cellulose content in watermelon meat tissue
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Embodiment 1
[0027] Example 1: (Storage and fresh-keeping method 1 to inhibit the fibrillation of Zizania sibiricum)
[0028] Follow the steps below:
[0029] (1) Harvesting and pre-treatment: timely harvesting of water chestnuts that meet the harvesting standards (usually when the 3 outer leaves are long, the heart lobes are shortened, and the pregnant water chestnuts are significantly enlarged and tightly wrapped before the leaf sheaths split, commonly known as Before "Lubai" is the proper harvest time), leave the moss tube 1~2cm during harvest, and cut it with a sharp stainless steel knife, so as not to hurt the neighboring tillers; try to choose the harvest time from 6:00 to 8:00 in the morning. , At the latest no more than 10:00, select the rice whites of uniform size, consistent maturity, and no mechanical damage, peel off the shell and cut off the tips and bases of poor quality, and dry them after washing, and put the rice whites weighing 10kg. Discharged in a 30L thick film pocket with...
Embodiment 2
[0033] Example 2: (Storage and fresh-keeping method for inhibiting the fibrillation of Zizania chinensis japonica wood 2)
[0034] (1) Harvesting, pretreatment and (2) preparation of mixed lye: same as in Example 1;
[0035] (3) 1-MCP treatment: use 2μl / L 1-MCP (weigh 1-MCP 2.7g, lye 6.8ml, other operations are the same as in Example 1), and seal the clean vegetable zizania root at 20°C for 18 hours deal with;
[0036] (4) Packaging: The processed water chestnuts are packed in a 0.025mm polyethylene bag with a small size of 1 kg / bag, and they are kept at 2°C and 95% relative humidity until the end of the storage period.
Embodiment 3
[0037] Example 3: (Storage and fresh-keeping method for inhibiting the fibrillation of Zizania sibiricum and white wood 3)
[0038] (1) Harvesting, pretreatment and (2) preparation of mixed lye: same as in Example 1;
[0039] (3) 1-MCP treatment: use 5μl / L of 1-MCP (weigh 1-MCP 6.7g, lye 16.8ml, other operations are the same as in Example 1), and seal the clean vegetable zizania root at 15°C for 12 hours deal with;
[0040] (4) Packaging: The processed water chestnuts are packed in a 0.025mm polyethylene bag with a small size of 1 kg / bag, and they are kept at 2°C and 98% relative humidity until the end of the storage period.
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