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Instant sea-tangle coil food product and its processing method

A processing method and technology of kelp, applied in food preparation, food science, application and other directions, can solve the problems of indigestion, monotonous eating method, etc., and achieve the effects of convenient eating, delicious taste and rich nutrition.

Inactive Publication Date: 2008-08-27
山东俚岛海洋科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for a long time, most of them are directly eaten in solid forms such as kelp shreds, kelp blocks, kelp knots, etc., the eating method is monotonous, and it is not easy to digest

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] An instant kelp roll food, which uses salted kelp, seafood and pork as raw materials, weighs the soaked salted kelp and seasoned seafood and pork raw materials in a weight ratio of 4:1, wraps the seafood and pork raw materials with kelp, The roll length is 17cm, the width is 3cm, and the number of layers is 5 layers of kelp rolls. The two ends are tied with gourd strips, sealed by vacuum packaging, and cooked and sterilized at high temperature to become instant kelp roll food. The processing method of the above-mentioned instant kelp roll food, it first selects green salted kelp, the selected salted kelp is pollution-free, green, has a smooth surface, and has no sporangia spots; the length is 40-60cm, and the width is not less than 25mm. Thickness ≤ 1.5mm; the shape is required to be neat and uniform. Comply with SC / T 3212 standard. The salted kelp is sorted and cleaned, that is, the mucous membranes on the surface are washed with sea water, and then washed with water ...

Embodiment 2

[0021]An instant kelp roll food, which uses salted kelp, seafood and pork as raw materials, weighs the soaked salted kelp and seasoned seafood and pork raw materials in a weight ratio of 5:1, wraps the seafood and pork raw materials with kelp, The length of the roll is 20cm, the width is 3cm, and the number of layers is 4 layers of kelp rolls. The two ends are tied with gourd strips, sealed by vacuum packaging, and cooked and sterilized at high temperature to become instant kelp roll food. The processing method of the above-mentioned ready-to-eat kelp rolled food firstly selects green salted kelp, the selected salted kelp is pollution-free, green, and has a smooth surface, the length is 40-60 cm, the width is not less than 25 mm, and the thickness after soaking is ≤ 1.5 mm. Wash the salted kelp with sea water to clean the mucous membranes on the surface, then wash it with clean water and soak for 1.5-2 hours, until the kelp is smooth and has no salty taste. The soaking flavor ...

Embodiment 3

[0024] An instant kelp roll food, which uses salted kelp, seafood and pork as raw materials, weighs the soaked salted kelp and seasoned seafood and pork raw materials in a weight ratio of 6:1, wraps the seafood and pork raw materials with kelp, The rolled length is 10cm, the width is 2cm, and the number of layers is 3 layers of kelp rolls. The two ends are fastened with gourd strips, sealed by vacuum packaging, and cooked and sterilized at high temperature to become instant kelp roll food. The processing method of the above-mentioned ready-to-eat kelp rolled food firstly selects green salted kelp, the selected salted kelp is pollution-free, green, and has a smooth surface, the length is 40-60 cm, the width is not less than 25 mm, and the thickness after soaking is ≤ 1.5 mm. The salted kelp is sorted and cleaned, that is, the mucous membranes on the surface are washed with sea water, then washed with water and soaked for 1.5-2 hours, until the kelp is smooth and has no salty tas...

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Abstract

The invention relates to instant sea tangle roll food, and a preparation method thereof. The method comprises the following steps of selecting green pickled sea tangle, pre-treating, cleaning, flavoring, draining, and processing into outer layer of the roll; collecting seafood and pork, processing and flavoring to obtain stuffing; and collecting the treated sea tangle and the stuffing at a weight ratio of 4-6:1, wrapping the stuffing with the treated sea tangle, rolling into sea tangle rolls of length 10-20 cm and width 2-3 cm and having 3-5 layers, tying two ends with cucurbit strips, vacuum packaging, cooking, and sterilizing at a high temperature. The inventive instant sea tangle roll food has the advantages of simple production process, no loss of nutrients, convenient consumption, good taste, rich nutrition, long shelf life (6 months to 1 year at room temperature), and convenience for storing and transporting.

Description

technical field [0001] The invention relates to a food, in particular to an instant kelp roll food and a processing method thereof. Background technique [0002] We know that kelp is rich in nutrients, rich in iodine, zinc, selenium and other trace elements necessary for the human body, especially alginic acid, and is recognized as a green and healthy food. But for a long time, most of them are directly eaten in solid forms such as kelp shreds, kelp blocks, kelp knots, etc., which are monotonous and difficult to digest. There are not many foods that are further processed with it as raw material. Chinese patent 94110552.0 discloses a kind of seaweed roll food and its manufacture method, and this food is the green roll body food of the double-layer opposite edge roll shape that rolls by cooked salted fresh and tender seaweed. The roll food is also provided with a sewing needle angle that is punctured by a non-toxic and tasteless material in the axial or radial direction of t...

Claims

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Application Information

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IPC IPC(8): A23L1/337A23L1/325A23L1/311A23L1/29A23L1/48A23L17/60A23L13/10A23L17/00A23L33/00A23L35/00
Inventor 曲光伟
Owner 山东俚岛海洋科技股份有限公司
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