Nutritive blend oil

Abstract

The invention relates to a nutrient blend oil which is characterized in that the blend oil is composed by weight percentage of 52-54 percent of corn oil and 46-48 percent of rapeseed oil of low erucic acid; the best proportion of the blend oil is 53 percent of corn oil and 47 percent of rapeseed oil of low erucic acid, and the ratio of saturated fatty acids: monounsaturated fatty acids: polyunsaturated fatty acids is 11.5:43.4:42.5 which is close to 0.27:1:1, thus the ratio is close to the reasonable fatty acid ratio of vegetable oil recommended by specialists of Chinese Nutrition Society. The varieties and the arrangement of the unsaturated fatty acids in the blend oil are reasonable, which has the advantages of being beneficial to the health of cardiovascular, reducing serum cholesterol, facilitating ventricular and cerebrovascular circulation and preventing the forming of cerebral thrombosis, and has simple proportioning that only two types of ordinary vegetable oils being mixed can achieve reasonable fatty acid proportioning, reasonable cost, good quality and competitive price and being suitable for mass consumers.

Description

technical field

[0001] The invention relates to a nutritional blending oil, which belongs to the field of edible oil. Background technique

[0002] Edible oil is an indispensable necessity in human life. The oil products that people eat in daily life mainly include sunflower oil, soybean oil, rapeseed oil and other oil products processed from a single raw material. These oils have their own characteristics in terms of taste and nutrition. But they are relatively single, especially the variety of unsaturated fatty acids is single, or the combination is not reasonable enough, and the nutrition is not balanced enough. With the improvement of people's life, the quality and function of edible oil products are also continuously improved. With the increasing prevalence of obesity, hyperlipidemia, cerebral thrombosis, and cardiovascular and cerebrovascular diseases, supplementing human energy through daily functional food And improving the quality of health has become an extremely ...

Examples

Embodiment 1

[0009] Percentage by weight: 53% of corn oil and 47% of canola oil are mixed.

[0010] After testing, the weight percentage of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid is 11.5: 43.4: 42.5 (of which oleic acid: linoleic acid is 40: 38.7), close to 0.27: 1: 1, close to the experts of the Chinese Nutrition Society Recommended reasonable vegetable oil fatty acid ratio.

technical field

[0001] The invention relates to a nutritional blending oil, which belongs to the field of edible oil. Background technique

[0002] Edible oil is an indispensable necessity in human life. The oil products that people eat in daily life mainly include sunflower oil, soybean oil, rapeseed oil and other oil products processed from a single raw material. These oils have their own characteristics in terms of taste and nutrition. But they are relatively single, especially the variety of unsaturated fatty acids is single, or the combination is not reasonable enough, and the nutrition is not balanced enough. With the improvement of people's life, the quality and function of edible oil products are also continuously improved. With the increasing prevalence of obesity, hyperlipidemia, cerebral thrombosis, and cardiovascular and cerebrovascular diseases, supplementing human energy through daily functional food And improving the quality of health has become an extremely ...

Examples

Embodiment 1

[0009] Percentage by weight: 53% of corn oil and 47% of canola oil are mixed.

[0010] After testing, the weight percentage of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid is 11.5: 43.4: 42.5 (of which oleic acid: linoleic acid is 40: 38.7), close to 0.27: 1: 1, close to the experts of the Chinese Nutrition Society Recommended reasonable vegetable oil fatty acid ratio.