Panax japonicus polysaccharides, preparation method and use thereof
A technology of bamboo ginseng polysaccharides and heteropolysaccharides, applied in food preparation, application, allergic diseases, etc., can solve the problems of curative effect restrictions and changes, and achieve the effects of low cost, improved immune function, and high anti-tumor activity
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[0015] The technical solution of the present invention will be further described below in conjunction with specific examples.
[0016] Reflux the dried and crushed Panax ginseng produced in Enshi, Hubei with ethyl acetate and acetone for 4-8 hours respectively to remove fat and some small molecular impurities. Soak 1-10L of aqueous solution at 10-30°C and extract with stirring for 5-24 hours, and repeat the extraction for 2-5 times. The mixed slurry was separated and precipitated by high-speed centrifugation, and the upper layer solutions were combined and then concentrated by a rotary evaporator. During concentration, a small amount of n-octanol was added to remove air bubbles. The concentrated solution was deproteinized by the Sevag method, after deproteinization, ammonia water was added to adjust the pH of the solution to 7-10, and then H 2 o 2 1 to 4 days for decolorization. Then dialyze with tap water and distilled water for 2-5 days in turn, freeze-dry and then reflux...
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