Composition for curing impairment by overeating, preparation and quality control method
A quality control method and composition technology, applied in the direction of drug combination, medical preparations containing active ingredients, measuring devices, etc., can solve the problems of gastrointestinal digestion and absorption, affecting growth and development, and hurting children's gastrointestinal tract, etc. To achieve stable pharmacological effect, good efficacy and effective quality control
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Embodiment 1
[0176] Embodiment 1: oral liquid
[0177] Astragalus 45g Atractylodes macrocephala (stir-fried with bran) 45g Chenpi 45g Ophiopogon japonicus 65g
[0178] Scutellaria baicalensis 45g Hawthorn (stir-fried) 45g Radish seeds (stir-fried) 70g Poria cocos 45g
[0179] Licorice 30g;
[0180] The above nine flavors are decocted three times with water, the first time is 3 hours, the second and third times are 2 hours each, the decoctions are combined, filtered, and the filtrate is concentrated to a clear paste with a relative density of 1.01-1.05 (measured at 60°C). Refrigerate for 48 hours and strain. Add 300g of refined honey to the filtrate, 0.5g of sorbic acid (add appropriate amount of water to dissolve), adjust the total amount to 1000ml with water, stir well, let it stand for 48 hours, take the supernatant, fill it, and sterilize it.
Embodiment 2
[0181] Embodiment 2: oral liquid
[0182] Astragalus 45g Atractylodes macrocephala (stir-fried with bran) 45g Chenpi 45g Ophiopogon japonicus 65g
[0183] Scutellaria baicalensis 45g, hawthorn (stir-fried) 45g, radish seed (stir-fried) 70g;
[0184] The above seven flavors are boiled three times with water, the first time is 3 hours, the second and third time are 2 hours each, the decoction is combined, filtered, the filtrate is concentrated to a clear paste with a relative density of 1.01-1.05 (measured at 60°C), and refrigerated 48 hours, filtered. Add an appropriate amount of simple syrup and sodium benzoate to the filtrate, mix well, adjust the total amount to 1000ml with water, stir well, let stand for 48 hours, take the supernatant, fill it, and sterilize it.
Embodiment 3
[0185] Embodiment 3: effervescent agent
[0186] Astragalus 40g Atractylodes macrocephala (stir-fried with bran) 45g Chenpi 65g Ophiopogon japonicus 60g
[0187] Scutellaria baicalensis 55g, hawthorn (fried) 55g, radish seed (fried) 60g;
[0188] The above seven flavors are boiled three times with water, the first time is 3 hours, the second and third time are 2 hours each, the decoction is combined, filtered, the filtrate is concentrated to a clear paste with a relative density of 1.01-1.05 (measured at 60°C), and refrigerated After 48 hours, filter, concentrate, mix with appropriate amount of starch, vacuum dry, pulverize, and divide into two equal parts. One part is mixed with sodium bicarbonate to make alkaline granules and dried; the other part is mixed with citric acid and sweetener to make acidic granules and dried. The two dry granules are mixed and sprayed with flavoring agent , sealed for a certain period of time.
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