Fermentation full-fat bean feed and preparation method thereof

A technology of full-fat soybeans and production methods, which is applied in the direction of animal feed, animal feed, molding or processing of animal feed, etc., can solve the problems of non-continuous production, low production efficiency, and large investment in equipment, and achieve the improvement of nutritional indicators, soybean Improvement of utilization rate and improvement of feed production efficiency

Inactive Publication Date: 2008-10-15
苏卜玄
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Problems solved by technology

[0006] In addition, the current method of using fermentation technology to produce full-fat soybeans is available in the seasoning food industry. If it is directly applied to the fi

Method used

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Embodiment Construction

[0046] The raw material used in the fermented full-fat soybean feed of the present invention is puffed full-fat soybeans, which can be purchased directly from the market or produced by an extruder. The raw material quality index requirements of the puffed full-fat soybean are as follows (the following units are all international standard units):

[0047] Crude protein ≥ 37% Crude fat ≥ 15%

[0048] 0.02mgN / g.min.30℃≤urase activity≤0.05mgN / g.min.30℃

[0049] (Note: The time from soybean puffing to production and use should not exceed 7 days to prevent contamination by bacteria)

[0050] The production method of fermented full-fat soybean feed of the present invention mainly comprises following production process flow:

[0051] 1) Add water for inoculation;

[0052] 2) ventilated koji making;

[0053] 3) Oxygen barrier for granulation;

[0054] 4) insulation fermentation;

[0055] 5) air-dried and pulverized;

[0056] 6) Measure and pack.

[0057] The following is a deta...

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Abstract

The invention discloses a fermented full-fat soybean feed and a production method thereof. The production method comprises the following steps: 1) water supplementation and bacterial inoculation; 2) fermentation starter preparation under ventilation condition; 3) granulation under anaerobic condition; 4) fermentation under heat insulation; and 5) air-drying and pulverization. The fermented full-fat soybean feed contains more than or equal to 40% of crude protein, more than or equal to 16.5% of crude fat, less than or equal to 6.0% of crude fiber, less than or equal to 6.0% of crude ash, more than or equal to 2.4% of lysine, more than or equal to 6.0% of methionine, and less than or equal to 12% of water. The fermentation production process reduces the loss of lipids and fats of the fermented full-fat soybean feed, increases the nutritional indexes, increases the utilization rate of soybean, improves the efficiency of feed production, and reduces the cost of feed production.

Description

Technical field [0001] The invention relates to a full-fat soybean feed and a production method thereof, in particular to a fermented full-fat soybean feed and a production method thereof. Background technique [0002] Soybean is the main agricultural product in my country, with an annual output of 12 million tons. Generally, raw soybeans contain 32% to 40% of crude protein, mostly water-soluble protein, good amino acid composition, rich in essential amino acids such as lysine and histidine, crude fat accounts for 17% to 20%, and is an unsaturated essential fatty acid , of which linolenic acid accounts for 55%, and has high utilization value. In addition, raw soybeans are low in carbohydrates, rich in B vitamins, and low in vitamin A and vitamin D. For the above reasons, soybean is a very high-quality feed resource. [0003] However, because raw soybeans contain sugars (commonly known as flatulence factors) that hinder digestion, excessive intake of food is easy to fermen...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/00A23L1/20A23K10/12A23K10/30A23K40/10
Inventor 苏卜玄
Owner 苏卜玄
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