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Kiwifruit whole fruit protoplasm and production method thereof

A production method and technology of kiwi fruit are applied in the application, food preparation, food science and other directions to achieve the effect of moderate sourness and good taste

Inactive Publication Date: 2008-10-22
林伟锋 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are many kinds of products using kiwi fruit as raw materials. Existing kiwi fruit related products are mostly used for fresh eating, drying into kiwi fruit slices or candied fruit, brewing wine, vinegar or extracting kiwi fruit seed oil and other products, which have not been seen at home and abroad. Production and sales of kiwifruit whole fruit puree products. Therefore, the development of kiwifruit whole fruit puree can increase the types of kiwifruit processed products, meet the needs of food, cosmetics and detergent industries for new products and new raw materials, and can be fully developed and utilized my country's kiwi fruit resources to increase the economic value of agricultural products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Weigh 200 kg of kiwi fruit, remove bad and rotten fruit, wash the skin and remove hair, and obtain about 200 kg of clean kiwi fruit.

[0021] (2) Weigh 100 kg of process water, add 100 g of citric acid, 100 g of ascorbic acid and 100 g of sodium erythorbate, heat to dissolve, and raise the temperature to 85°C.

[0022] (3) Cut the washed kiwi fruit into the above solution, control the temperature at about 85℃, keep it for 5 minutes, beat and filter to remove the seeds, cool to 40℃, add 15g pectinase and 15g cellulase , React for 300 minutes, apply vacuum (vacuum degree -0.01MPa) and combine with high-speed shearing (rotating speed 3000rpm) to prepare about 300kg of kiwi fruit enzyme reaction solution.

[0023] (4) Fill the processed kiwi fruit puree into a 500mL container, about 580-590 bottles can be filled, the filled and sealed product is sterilized at 90°C for 40 minutes, then cooled, and then coded , Labeling, packaging, etc., to obtain kiwi fruit puree products.

Embodiment 2

[0025] The sterilization conditions in step (4) were 95°C for 30 minutes, and the others were the same as in Example 1.

Embodiment 3

[0027] The sterilization conditions in step (4) were 92°C for 35 minutes, and the others were the same as in Example 1.

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PUM

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Abstract

The invention provides a product of Chinese gooseberry single puree and a production method thereof. Chinese gooseberries are taken as the material to obtain related puree liquid through enzymatic treatment. The single puree is produced by filling and sterilizing the puree liquid. The produced single puree is a new variety of fruit single puree that is characterized by moderate sourness, mellowness, and better taste and flavor.

Description

Technical field [0001] The present invention relates to a whole fruit puree, more specifically, the present invention relates to a whole kiwi fruit puree. At the same time, the present invention also relates to a production method of the whole kiwi fruit puree. Background technique [0002] Kiwifruit, also known as sheep peach, vine pear or Kiwifruit, is a deciduous, semi-evergreen or evergreen vine climbing plant. This genus belongs to the Dilleniaceae (Dilleniaceae) and was merged into Actinidiaceae in 1899. my country is the dominant producer of kiwifruit with rich variety resources. There are about 66 species of kiwifruit in the world, and there are 62 species in my country, which can be grown from south to north and from east to west. Kiwifruit is widely distributed in my country. Except for Inner Mongolia, Xinjiang, Qinghai, which has not been reported, it is distributed in other provinces. The distribution is most in the Qinling Mountains and Bashan Mountains in Shaanxi, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/212A23L2/04A23L2/84A23L2/70A23L19/00
Inventor 林伟锋陈中杨李益梁中坚
Owner 林伟锋
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