High yield cultivation method for brown crab flavour mushroom

A brown crab-flavored mushroom and a cultivation method technology, applied in the field of cultivation of edible fungi, can solve problems such as increased costs, difficulty in raw material procurement, and lack of sawdust raw materials, and achieve the effects of short cultivation time and increased product output

Inactive Publication Date: 2008-10-29
SHANGHAI FINC BIO TECH INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Since the culture medium requires a large amount of wood chips, and the raw materials of wood chips are scarce, it is difficult to purchase raw materials, which increases the cost accordingly

Method used

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  • High yield cultivation method for brown crab flavour mushroom

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Embodiment Construction

[0015] In order to further illustrate the effects and methods of the present invention, specific embodiments are now used to illustrate.

[0016] The cultivation method of brown crab-flavored mushroom, the specific steps are as follows:

[0017] (1) Acceptance of raw materials: the quality management department is responsible for the acceptance of all production raw materials before they are put into the warehouse, and they are put into the warehouse after passing the acceptance;

[0018] (2) Mixing of raw materials: corn cob powder must be pre-wetted 20 minutes in advance according to temperature changes, corn cob 50%, rice bran 19%, bran 13%, soybean hulls 10%, corn flour 8%, and the water content reaches 65%. Quicklime adjusts the pH to 6-8, and continues to stir until the bottling is completed;

[0019] (3) Bottling: use a fully automatic bottling machine, which requires uniform bottling and moderate compaction. Use 850cc plastic bottles with a weight of 615-645 grams per...

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Abstract

The invention provides a high yield cultivating method for brown beech mushroom. By adopting the method, the brown beech mushroom can be cultivated in large scale through industrializing facilities and the growth period can be effectively shortened, thus reducing costs. A fully automatic production line is adopted for completing the whole course of stirring, bottling, disinfection, inoculation, cultivation, mushroom loosening and digging, and the temperature, humidity, ventilation and illumination of cultivation are adjusted manually, thus the best cultivation requirements can be met and the best yield and quality can be obtained. In the cultivating method of brown beech mushroom, soybean skin and corn cob are adopted as cultivation medium to replace wood dust completely, which solves the difficulty of raw material purchase due to the lack of wood dusts. The cultivation of the brown beech mushroom by industrializing facilities can meet the optimal cultivation requirements of the brown beech mushroom; compared with the prior art, the cultivation period is shortened, while the yield is increased.

Description

technical field [0001] The invention relates to a cultivation method of edible fungi, in particular to a high-yield cultivation method of brown crab-flavored mushrooms. Background technique [0002] Hypsizygus marmoreus is also known as jade mushroom, spot jade mushroom, seafood mushroom, rubber jade mushroom, Hongxi mushroom, crab-flavored mushroom, false matsutake and so on. Belonging to Basidiomycotina, Phyllomycetes, Agaricaceae, Agaricaceae, Liphyllum family, and Amygium genus, it is an excellent edible fungus in the northern temperate zone. The taste of shimeji mushroom is fresher than that of oyster mushroom, the meat is thicker than that of shiitake mushroom, and the quality is tougher than that of shiitake mushroom. [0003] The amino acids in the protein of Shiji mushrooms are complete, including 8 kinds of essential amino acids for human body, among which the content of lysine and arginine is higher than that of common mushrooms. Moreover, jiji mushroom is a low...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 陈传喜程继红刘建雄
Owner SHANGHAI FINC BIO TECH INC
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