Use method of Momordica grosvenori condensed juice in tobacco process
A kind of Luo Han Guo concentrated juice, application method technology, applied in the direction of tobacco, application, preparation of tobacco, etc., to achieve the effects of improving smoke taste, increasing sweetness and reducing irritation
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example 1
[0020] Clean 1 ton of Luo Han Guo fresh fruit in a fruit washing machine. The Luo Han Guo is crushed in a screw press and made into a pulp in a fruit and vegetable pulper. Add citric acid to adjust the pH to 5.5, control the temperature to 50° C., and add 4 kg of Novo Nordisk pulp enzyme. After 30 minutes of enzymatic hydrolysis, filter the juice with a plate and frame filter. Add 5g to juice Ultrafiltration enzyme 43, after 60 minutes, perform ultrafiltration. Add 1 kg of active carbon produced in Japan to the clarified fruit juice, stir for 5 minutes and then centrifuge the active carbon. The deodorized fruit juice is vacuum-concentrated to 60Brix to obtain 80kg of concentrated juice, which is packaged after ultra-high temperature instant sterilization to obtain the deodorized concentrated juice of Luo Han Guo fresh fruit.
example 2
[0022] Clean 1 ton of Luo Han Guo fresh fruit in a fruit washing machine. The Luo Han Guo is crushed in a screw press and made into a pulp in a fruit and vegetable pulper. Without acid adjustment, at room temperature of 20°C, add 10kg Pectinase. After enzymatic hydrolysis for 60 minutes, filter the juice with a plate and frame filter. Add 2g Xiasheng ultrafiltration enzyme to the fruit juice, and perform ultrafiltration after 60 minutes. Add 3kg of special gac to the juice that has been clarified, and centrifuge the gac after stirring for 10 minutes. The deodorized fruit juice is vacuum-concentrated to 60Brix to obtain a 75kg concentrated juice product, which is packaged after ultra-high temperature instant sterilization to obtain the deodorized concentrated juice of Luo Han Guo fresh fruit.
example 3
[0024] Clean 1 ton of Luo Han Guo fresh fruit in a fruit washing machine. The Luo Han Guo is crushed in a screw press and made into a pulp in a fruit and vegetable pulper. Add citric acid to adjust the pH to 3.5, control the temperature to 40° C., and add 1 kg of Youtell compound pulp enzyme NCB-PE200. After 40 minutes of enzymatic hydrolysis, the juice was filtered out with a plate and frame filter. Add 2g Xiasheng ultrafiltration enzyme to the fruit juice, and perform ultrafiltration after 60 minutes. Add 5kg special-purpose gac in the fruit juice that obtains clarification, centrifuge gac after stirring for 10 minutes. The deodorized fruit juice is vacuum-concentrated to 60Brix to obtain 82kg of concentrated juice product, which is packaged after ultra-high temperature instant sterilization to obtain the deodorized concentrated juice of Luo Han Guo fresh fruit.
[0025] Spray ①50g of the Luo Han Guo concentrated juice prepared by the above method evenly on 1 ton of shred...
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