Diet intervention products

A product and diet technology, applied in food preparation, food science, application, etc., can solve problems such as unbalanced nutrient intake, lack of attention to dietary nutrition balance, and overnutrition, and achieve the effect of preventing and controlling hyperlipidemia

Active Publication Date: 2008-11-19
杨玉英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The scientific collocation of catering in daily diet can achieve better results, but because people's catering culture focuses on sensory factors such as "color, fragrance" and does not pay attention to the nutritional balance of meals, a large amount of fat and sugar are taken in during the diet, resulting in Excessive nutrition or unbalanced nutrient intake can cause obesity, hyperglycemia, hypertension, dyslipidemia, atherosclerosis and other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 25g soybean protein isolate, 25g whey protein, 15g skimmed milk powder, 5g soybean dietary fiber, 10g isomaltooligosaccharide, 1g tea extract, 1g konjac powder, 10g vegetable oil, 0.2g lemon essence. First, mix soybean protein isolate, whey protein, skimmed milk powder, and isomaltooligosaccharide evenly. At the same time, add tea extract, konjac powder, vegetable oil, and lemon essence to 7.8g of water to prepare a mixed solution, and then prepare the mixed solution Mix it with pre-mixed dry powder, knead it into a dough, put it into a mold, 50g / piece, bake in an oven for 5-10min, and pack it in aluminum film.

Embodiment 2

[0018] Soy protein isolate 30g, whey protein 25g, soybean dietary fiber 8g, isomaltooligosaccharide 10g, tea extract 1g, konjac powder 1g, vegetable oil 10g, cocoa powder 3g, milk flavor 0.3g, xylitol 4.0g. First, mix soybean protein isolate, whey protein, soybean dietary fiber, and isomaltooligosaccharide evenly. At the same time, add tea extract, konjac powder, vegetable oil, cocoa powder, and milk flavor to 7.7g of water to prepare a mixed liquid, and then prepare Mix the mixture with the pre-mixed dry powder, knead it into a dough, put it into a mold, 50g / piece, bake in an oven for 5-10min, and pack it in aluminum film.

Embodiment 3

[0020] Soy protein isolate 25g, whey protein 27g, soybean dietary fiber 8g, isomaltooligosaccharide 10g, L-carnitine 2.0g, tea extract 1g, konjac powder 1g, vegetable oil 10g, cocoa powder 3g, milk flavor 0.3g, sorbose Alcohol 4.9g. Mix soybean protein isolate, whey protein, soybean dietary fiber, and isomaltooligosaccharide evenly, and at the same time, add L-carnitine, tea extract, konjac powder, vegetable oil, cocoa powder, and milk essence to 7.8g of water to prepare a mixed liquid , and then mix the prepared mixture with the pre-mixed dry powder, knead it into a dough, put it into a mold, 50g / piece, bake in an oven for 5-10min, and pack it in aluminum film.

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PUM

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Abstract

The invention relates to the field of nutritious diet, in particular to a drink and food intervention product mainly characterized by high protein, low fat and low sugar. The drink and food intervention product mainly comprises components of following weight parts: 10 to 70 parts of protein, 0 to 25 parts of skimmed milk powder, 3 to 15 parts of dietary fibers, 5 to 20 parts of oligoisomaltose, 0.1 to 3 parts of tea extract and 0.1 to 3 parts of konjac powder, wherein the protein is one or more of bean proteins or milk proteins. The drink and food intervention product has the beneficial effects in providing balanced nutrition and supplementing various substances essential to human body, and can effectively control the intake of fat and sugar in body, control the blood fat and the blood sugar in normal range, and prevent and control diseases due to unbalanced dietary nutrition such as hyperlipidemia, obesity, hyperglycemia, and atherosclerosis.

Description

technical field [0001] The invention relates to the field of nutritional diet, in particular to a dietary intervention product characterized by high protein, low fat and low sugar. Background technique [0002] Protein, sugar and fat are the basic nutrients needed by human life activities, and their balanced and reasonable intake can maintain the healthy and normal operation of the body. Nutritious diet has attracted more and more attention, and comprehensive and balanced nutrient intake is one of the basic elements of people's healthy life. The scientific combination of food and drink in daily diet can achieve better results, but because people's food and beverage culture focuses on sensory factors such as "color, fragrance" and does not pay attention to the nutritional balance of meals, a large amount of fat and sugar are taken in during the diet, resulting in Excess nutrition or unbalanced intake of nutrients can cause diseases such as obesity, hyperglycemia, hypertensio...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/307A23L33/00A23L33/20
Inventor 俞伯为李波周蒂
Owner 杨玉英
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