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Quick-freezing chicken meat mushroom combined foodstuff and method for producing the same

A technology for shiitake mushrooms and chicken, which is used in food preparation, food preservation, and meat/fish preservation by freezing/cooling, etc., can solve problems such as single product, and achieve the effects of rich nutrition, long shelf life and high production efficiency

Inactive Publication Date: 2009-01-28
RONGCHENG BODELONG FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the deficiency of single product in the prior art, the invention provides a kind of quick-frozen chicken shiitake mushroom food and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of quick-frozen chicken and shiitake mushroom food. The shiitake mushrooms with the stipe removed and the umbrella-shaped caps left are selected as the base material, and a layer of crushed chicken, chicken skin, onion, Red bread flour, potato starch, salt, glucose, white pepper, monosodium glutamate, soy sauce, and egg liquid are evenly blended into the stuffing. The weight percentages of each component in the stuffing are: chicken 37.3%, chicken skin 29.9%, onion Ding 14.94%, red bread flour 5.97%, potato starch 3%, egg liquid 2.99%, salt 0.9%, glucose 2.99%, white pepper 0.15%, monosodium glutamate 0.37%, soy sauce 1.49%. The above-mentioned fillings are fully combined with the gills in the mushroom cap to make a stacked shiitake mushroom. After the shiitake mushroom is steamed and cooled, the irregular edges are removed and trimmed into a round umbrella shape, which is uniform on the outer surface. Hang a layer of slurry prepared by uniform stirring of 27.93%...

Embodiment 2

[0030] A kind of quick-frozen chicken and shiitake mushroom food. The shiitake mushrooms with the stipe removed and the umbrella-shaped caps left are selected as the base material, and a layer of crushed chicken, chicken skin, onion, White bread flour, potato starch, salt, glucose, white pepper, monosodium glutamate, soy sauce, and egg liquid are evenly blended into the stuffing. The weight percentages of each component in the stuffing are: chicken 36.14%, chicken skin 40%, onion Ding 11.7%, white bread flour 4.1%, potato starch 2.24%, egg liquid 1.95%, salt 0.6%, glucose 1.95%, white pepper 0.1%, monosodium glutamate 0.24%, soy sauce 0.98%. The above-mentioned fillings are fully combined with the gills in the mushroom cap to make a stacked shiitake mushroom. After the shiitake mushroom is steamed and cooled, the irregular edges are removed and trimmed into a round umbrella shape, which is uniform on the outer surface. Hang a layer of slurry prepared by uniform stirring of 25%...

Embodiment 3

[0032]A kind of quick-frozen chicken and shiitake mushroom food. The shiitake mushrooms with the stipe removed and the umbrella-shaped caps left are selected as the base material, and a layer of crushed chicken, chicken skin, onion, White bread flour, potato starch, salt, glucose, white pepper, monosodium glutamate, soy sauce, and egg liquid are uniformly mixed and prepared. The weight percentages of each component in the filling are: chicken 44%, chicken skin 27%, onion Ding 12%, white bread flour 6%, potato starch 4.24%, egg liquid 3.2%, salt 1.2%, glucose 1.98%, white pepper 0.3%, monosodium glutamate 0.35%, soy sauce 0.98%. The above-mentioned fillings are fully combined with the gills in the mushroom cap to make a stacked shiitake mushroom. After the shiitake mushroom is steamed and cooled, the irregular edges are removed and trimmed into a round umbrella shape, which is uniform on the outer surface. Hang a layer of slurry prepared by uniform stirring of 35% sterile powde...

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PUM

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Abstract

The invention relates to a quick-frozen chicken-lentinus edodes mixture food and a preparation method thereof. The lentinus edodes with stipe removed and umbrella-shaped pileus kept are taken as a base material, and a layer of filling prepared by evenly mixing chopped chicken and chicken skin, diced onion, bread flour, starch, seasoning and egg cream is spread in the pileus of the base material to prepare a lentinus edodes mixture, then the mixture is steamed, cooled, shaped and coated with a layer of paste, the outer surface of the paste is stuck with a layer of outer wrapper to obtain the lentinus edodes mixture which has a fluffy powder flake appearance with the superposition of the paste-wrapped lentinus edodes and the filling. The lentinus edodes mixture is quickly frozen to obtain the chicken-lentinus edodes mixture food, the food comprises 25-35% of the lentinus edodes base material, 30-40% of the filling, 13-20% of the paste and 15-20% of the outer wrapper. The food of the invention has novel and beautiful appearance, inherent color, aroma and taste, abundant nutrition and is convenient for being eaten. The preparation method of the food has reasonable and strict technology, strong operability, thus being suitable for industrialized production.

Description

technical field [0001] The invention relates to a poultry product and a manufacturing method thereof, in particular to a quick-frozen chicken and shiitake mushroom food and a manufacturing method thereof. Background technique [0002] Chicken is one of the important animal foods on people's table at present. Chicken meat is tender and delicious. Its protein content is relatively high, and its digestibility is high, so it can be easily absorbed and utilized by the human body. Chicken also contains phospholipids, which play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese dietary structure. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. The folks have the reputation of "good medicine for the world", and it ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/28A23B4/00A23B4/06A23B4/027A23L31/00
Inventor 唐文波
Owner RONGCHENG BODELONG FOODSTUFF
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