Method for preparing yeast culture feedstuff additive for livestock and poultry with agronomic crop straw
A technology of crop stalks and yeast cultures, applied in animal feed, animal feed, applications, etc., can solve problems such as waste of resources, impact on traffic, and environmental pollution, and achieve the effects of improving health, improving production performance, and avoiding serious pollution
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Embodiment 1
[0018] Embodiment 1: 5 parts by weight, crushed into 5 parts of 40 mesh stalks, wherein 19.5 kg of corn stalks, 5.5 kg of peanut seedlings, 5 parts of 25 kg of starch, 2 parts of 10 kg of peanut meal, 0.05 kg of calcium chloride, Mix well to make a mixture. Mix the mixture and water evenly at a ratio of 1:1, put it into a sterilizer and heat it to 121°C, sterilize for 30 minutes, take it out and cool it naturally to obtain a solid medium;
[0019] Add 1.8% of the weight of the solid medium to the yeast activated at 30°C for 4 hours; stir the yeast and the solid medium evenly and ferment at 32°C for 68 hours; after the fermentation is completed, dry at 50°C and dry The product is the final product yeast culture feed additive.
Embodiment 2
[0020] Embodiment 2: 10 kg per part by weight, pulverized into 10 kg of 50 mesh corn stalks, 10 kg of starch, 10 kg of peanut meal, 1 kg of calcium chloride, and mix well. Mix the mixture and water evenly at a ratio of 0.5:1, put it into a sterilizer and heat it to 121°C, sterilize for 30 minutes, take it out and cool it naturally to obtain a solid medium;
[0021] Add 0.5% of the weight of the solid medium to the yeast activated at 25°C for 3 hours; stir the yeast and the solid medium evenly and ferment at 25°C for 72 hours; after the fermentation is completed, dry at 45°C and dry The product is the final product yeast culture feed additive.
Embodiment 3
[0022] Embodiment 3: In parts by weight of 10 kg each, crush 3 parts of 30 kg of 60-mesh corn stalk, 2 parts of 20 kg of starch, 3 parts of 30 kg of peanut meal, and 2 kg of calcium chloride, and mix well. Mix the mixture and water evenly at a ratio of 1:2, put it into a sterilizer, heat it to 121°C, sterilize it for 30 minutes, take it out and cool it naturally to obtain a solid medium;
[0023] Add 3% of the weight of the solid medium to the yeast activated at 28°C for 1 hour; stir the yeast and the solid medium evenly and ferment at 30°C for 36 hours; after the fermentation is completed, dry at 55°C and dry The product is the final product yeast culture feed additive.
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