Bamboo salted egg and process method thereof

A processing method and bamboo salt technology, applied in the field of health food and its production, can solve the problems of mysterious production process and long production time, and achieve the effects of enriching nutritional value, reducing harm to human body, and overcoming bitter taste.

Inactive Publication Date: 2009-03-18
简丽恒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the particular geography, environment and sanitation that must be selected for the production of bamboo salt, coupled with its mysterious production process and long production time, there are very few people who can really master the production technology of bamboo salt.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Salted mud and salted eggs: fresh bamboo and fresh bamboo roots are cut into shredded thin strips according to the weight ratio of 10:1 by machinery, and 1-3 kg of water is added to each kilogram of shredded bamboo shreds, which are put into the container and used under high pressure. The steam is sprayed continuously for 1.5 hours. After the obtained bamboo liquid is filtered, 25-30% of the weight of bamboo juice is added to each kilogram of sea salt, mixed, and filled into each special refractory tank, sealed with yellow mud from deep mountains without any pollution. Go to the refractory high-temperature furnace in the production area, use pine wood as fuel to slowly heat up to a temperature of about 700°C, then use an appropriate amount of rosin as an auxiliary fuel for heating up, slowly raise the temperature to 1300-1500°C for calcination, and burn the salt in the salt The content of various heavy metals is continuously reduced or removed (after removing heavy metal...

Embodiment 2

[0040] Bagged salted eggs: fresh bamboo and fresh bamboo roots are cut into shredded thin strips according to the weight ratio of 10:1 by machinery, and 1-3 kg of water is added to each kilogram of shredded bamboo shreds, which are put into the container with high pressure The steam is sprayed continuously for 1.5 hours. After the obtained bamboo liquid is filtered, 25-30% of the weight of bamboo juice is added to each kilogram of sea salt, mixed, and filled into each special refractory tank, sealed with yellow mud from deep mountains without any pollution. Go to the refractory high-temperature furnace in the production area, use pine wood as fuel to slowly heat up to a temperature of about 700°C, then use an appropriate amount of rosin as an auxiliary fuel for heating up, slowly raise the temperature to 1300-1500°C for calcination, and burn the salt in the salt The content of various heavy metals is continuously reduced or removed (after removing heavy metals for the first tim...

Embodiment 3

[0043] Salted salted eggs: first clean the fresh bamboo and bamboo roots, then chop them or cut them into shreds and thin strips by machine according to the weight ratio of 10:1, put them in the container, add 5-10 kg of water to each kg of shredded bamboo , boiled for 1-3 hours to obtain bamboo juice. After the obtained bamboo liquid is filtered, 25-30% of the weight of bamboo juice is added to each kilogram of sea salt, mixed, and filled into each special refractory tank, sealed with yellow mud from deep mountains without any pollution and sent to the refractory high-temperature furnace in the production area , use pine wood as fuel to slowly heat up to a temperature of about 700°C, then use an appropriate amount of rosin as an auxiliary fuel for heating, and slowly raise the temperature to 1300-1500°C for calcination, so as to continuously reduce the content of various heavy metals in the salt Or remove (after removing heavy metal for the first time, yield rate is 60-70%), ...

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PUM

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Abstract

The invention discloses a processing method of bamboo salt eggs. Bamboo salt or bamboo salt solution and fresh eggs are soaked in slurry or water or sealed through a sealing method and put in a shady and dry place to obtain the bamboo salt egg products after 20-60 days. Overcoming the bitterness of eggs which are salted with common salt, the bamboo salt eggs have the advantages of natural, fresh and delicious taste, high mineral content, abundant nutritional value, easy digestion and absorption and long reservation time and the effects of strengthening body and preventing diseases.

Description

technical field [0001] The invention relates to a health food and a production method thereof, in particular to a salted egg food and a processing method thereof. Background technique [0002] Salted eggs, also known as salted eggs, salted eggs, flavored eggs, etc., are remade eggs with a special flavor and are convenient to eat. Salted eggs are rich in inorganic salts such as calcium and iron. The quality of calcium and iron in salted eggs is higher than that of eggs and fresh duck eggs. It also contains amino acids and has rich nutritional value. It has become a favorite meal for people. It is a traditional Food, with the improvement and improvement of people's living standards, but also due to the advancement of food industry science and technology, new varieties of salted eggs continue to increase, including traditional Chinese medicine duck salted eggs, selenium-enriched salted eggs, Gaoyou salted eggs, spiced salted eggs, There are also "double yolk salted eggs" proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/29A23L15/00A23L33/00
Inventor 简丽恒
Owner 简丽恒
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