Edible chewing gum capable of refreshing and preparation method thereof

A refreshing, chewing gum technology, applied in chewing gum, food science, application and other directions, can solve the problems of polluting the environment, unfavorable human health, difficult to eliminate and biodegradation, etc., to eliminate fatigue, maintain a clear mind, and eliminate the human body. effect of fatigue

Inactive Publication Date: 2009-03-25
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And because most of the production and sales on the market are rubber-based (rubber) chewing gums, swallowing is not c...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of refreshing edible chewing gum, comprising the following steps: 40 parts by mass of gluten powder, 30 parts by mass of microcrystalline cellulose, 0.5 parts by mass of monoglyceride, 1 part by mass of protein sugar , the capsaicin of 0.01 mass part, the citric acid of 0.5 mass part and the menthol of 0.2 mass part after mixing evenly, add the sorbitol of 25 mass parts, the water of 30 mass parts, the glycerol of 1 mass part and the edible of 0.5 mass part Essence, stir evenly, heat to 60°C, keep it warm for 2 hours, roll it into 1mm thick slices with a roller calender, cut the slices into strips, vacuum pack them one by one, and sterilize at 100°C for 20 minutes to make a A refreshing edible chewing gum.

Embodiment 2

[0015] A preparation method of refreshing edible chewing gum, comprising the following steps: 30 parts by mass of gluten powder, 40 parts by mass of microcrystalline cellulose, 0.1 parts by mass of monoglyceride, 2 parts by mass of cyclamate , the capsaicin of 0.02 mass parts, the citric acid of 0.1 mass parts and the menthol of 1 mass part after mixing evenly, add the sorbitol of 25 mass parts, the water of 40 mass parts, the glycerin of 0.5 mass parts and the edible of 0.1 mass parts Essence, stir evenly, heat to 55°C, keep it warm for 0.5 hours, roll it into 2mm thick slices with a roller calender, cut the slices, vacuum pack them one by one, and sterilize at 90°C for 25 minutes to make a A refreshing edible chewing gum.

Embodiment 3

[0017] A preparation method of refreshing edible chewing gum, comprising the following steps: 50 parts by mass of gluten powder, 20 parts by mass of microcrystalline cellulose, 0.5 parts by mass of monoglyceride, 0.5 parts by mass of protein sugar , the capsaicin of 0.005 mass parts, the citric acid of 0.5 mass parts and the menthol of 0.1 mass parts after mixing evenly, add the sorbitol of 20 mass parts, the water of 20 mass parts, the glycerin of 2 mass parts and the edible of 0.5 mass parts Essence, stir evenly, heat to 60°C, keep warm for 3 hours, calender into thin slices, cut into strips, vacuum pack one by one, and sterilize at 100°C for 20 minutes to make a refreshing and edible chewing gum.

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Abstract

The invention discloses a refreshing edible gum and a preparation method; the refreshing edible gum is made through the following steps: wheat gluten, microcrystalline cellulose, monoglyceride, protein sugar or sodium cyclamate, capsaicin, citric acid and menthol are evenly mixed; sorbitol, water, glycerol and edible flavor are added into the mixture and evenly stirred; the mixture is heated to 55-60 DEG C, insulated and left for 0.5-3 hours and rolled into thin slices; the thin slices are cut into strips; then the strips are vacuum-packaged one by one, and then sterilized to obtain the refreshing edible gum. The refreshing edible gum can help to elevate the emotion, eliminate body fatigue, maintain a clear head and overcome the symptoms of easy fatigue and cachexia of sub-health population; besides, the gum also has the effects of lipid lowering and weight losing. The raw materials of the refreshing edible gum are edible and cause no pollution to the environment, and the gum can be swallowed after chewing.

Description

technical field [0001] The invention relates to a chewing gum and a preparation method thereof, in particular to an edible chewing gum refreshing and refreshing and a preparation method thereof. technical background [0002] With the acceleration of the pace of life, people's life pressure is increasing day by day. Most professional workers, such as white-collar workers, taxi drivers and scientific research workers, are in a sub-health state, and there are more and more people who are fatigued and challenged at work. Therefore, need to develop a kind of refreshing chewing gum badly, make it play the effect of actively dispelling fatigue, invigorating the spirit. And because most of the production and sales on the market are rubber-based (rubber) chewing gums, swallowing is not conducive to human health, and spitting out can cause environmental pollution, which is difficult to eliminate and biodegrade. Therefore, need badly to develop a kind of edible chewing gum of environm...

Claims

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Application Information

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IPC IPC(8): A23G4/12A23G4/06
Inventor 何新益刘金福张平平樊秀花张爱琳苗颖何庆峰黄宗海
Owner TIANJIN AGRICULTURE COLLEGE
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