Garden stuff bean curd and technique of preparing the same
A fruit and vegetable tofu and preparation technology technology, applied in the field of food processing, can solve the problems of single taste and color of tofu, limited nutritional components, etc., and achieve the effects of rich visual enjoyment, high nutritional value, and cholesterol reduction.
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Embodiment 1
[0027] It is prepared from the following raw materials by weight ratio, soybean: soybean oil: celery = 100:70:10;
[0028] The preparation method of the present invention comprises the following steps:
[0029] Cleaning: clean the above-mentioned soybeans and celery;
[0030] Soaking: Soak the soybeans with warm water for 8 hours;
[0031] Grinding soymilk: mix the soaked soybeans with celery, grind 3 times according to the conventional method of grinding soymilk, and mix the soymilk after grinding 3 times together;
[0032] Processing: Add soybean oil to the above-mentioned mixed soybean milk according to the above weight ratio, stir evenly, and heat to 110 0 C, the semi-finished product A;
[0033] To make the finished product: drop the above-mentioned semi-finished product A into the brine, and gently turn it until it becomes a brain, cover and simmer for 10 minutes to get the tofu; Tofu skin can be obtained; if the method of making dried tofu by splashing is convention...
Embodiment 2
[0035] It is prepared from the following raw materials by weight ratio, soybean: soybean oil: apple = 300:70:50;
[0036] Soak in the soaking step for 7 hours, squeeze the apples into juice through a juicer in the step of grinding soybean milk, mix with the soybean milk grinding 5 times, and heat to 100°C in the processing step 0 C, put gypsum into the finished product step until the brain is formed, and other preparation methods are the same as in Example 1.
Embodiment 3
[0038] It is prepared from the following raw materials by weight ratio, soybean: soybean oil: tomato = 100:60:10;
[0039] Soak for 10 hours in the soaking step, grind once in the grinding step, and heat to 120°C in the processing step 0 C, other preparation methods are the same as in Example 1.
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