Sea cucumber yogurt and preparation method thereof

A technology of yogurt and sea cucumber, applied in food preparation, milk preparations, dairy products, etc., can solve problems such as inconvenience and intuitive perception of sea cucumber, and achieve the effects of preventing diabetes and cancer, drinking safely, and preventing and treating liver diseases.

Inactive Publication Date: 2009-04-29
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the disadvantages in the prior art that it is inconvenient to intuitively feel the existence of sea cucumbers when drinking pure liquid sea cucumber milk, and it is easy to cause doubts, the present invention provides a sea cucumber yogurt and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Select fresh finished sea cucumbers, wash them with clean water, cut them open along the mouth or anus with scissors, remove the viscera and sediment, wash them with clean water, put them in a sandwich pot filled with clean water at 95°C, boil for 12 minutes, take them out and remove them after cooling Ginseng mouth, wash it, put it in an autoclave, control the pressure at 0.1MPa, sterilize for 30 minutes, soak the sterilized sea cucumber in pure water for 48 hours, change the water every 12 hours during this period, and cut into 5mm 3 200 kg of the sea cucumber block is selected, put into 2000 kg of fermented yoghurt, mix evenly, put into jars aseptically, seal, and then the finished product is obtained.

Embodiment 2

[0020] Select fresh finished sea cucumbers, wash them with clean water, cut them open along the mouth or anus with scissors, remove the viscera and sediment, wash them with clean water, put them in a sandwich pot filled with clean water at 90°C, boil for 15 minutes, take them out and cool them before removing them Ginseng mouth, wash it, put it in an autoclave, control the pressure at 0.12MPa, sterilize it for 20 minutes, soak the sterilized sea cucumber in pure water for 36 hours, change the water every 12 hours during this period, and cut into 6mm 3 Sea cucumber lumps, 60 kilograms of sea cucumber lumps are selected, put into 1000 kilograms of fermented yoghurt, mix evenly, put into jars aseptically, seal, and then the finished product is finished.

Embodiment 3

[0022] Select fresh finished sea cucumbers, wash them with clean water, cut them open along the mouth or anus with scissors, remove the internal organs and sediment, wash them with clean water, put them in a sandwich pot filled with clean water at 98°C, boil for 13 minutes, take them out and cool them before removing them Ginseng mouth, wash it, put it in an autoclave, control the pressure at 0.15MPa, sterilize for 10 minutes, soak the sterilized sea cucumber in pure water for 24 hours, change the water every 12 hours during this period, and cut into 8mm 3 Sea cucumber lumps, 120 kilograms of sea cucumber lumps are selected, put into 1500 kilograms of fermented yoghurt, mix evenly, put into jars aseptically, seal, and become finished products.

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PUM

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Abstract

The invention relates to a sea cucumber yogurt and its productive method. It is characterized by that: select fresh sea cucumber and remove viscera and silt, and then boil the sea cucumber for 10 to 15 minutes; put the sea cucumber into an autoclave with pressure between 0.1 to 0.15 Mpa and sterilize the sea cucumber for 10 to 30 minutes, put the sea cucumber into purified water for 24 to 72 hours; chop the sea cucumber into lumps with size of 5 to 10 mm<3> and mix them with yogurt made in conventional process. The weight percentage of sea cucumber lumps is 5 to 20%, and yogurt is 80 to 95% of the total weight. The invention is natural, full of nutrition and easy to absorb. The invention is helpful for the growth of people, improves memory, delays the process of decrepitude and deters diabetes and cancer. The sea cucumber yogurt gives people a direct sense in drinking and makes them comfortable with it. The productive method is easy in technology, simple and strong in operation and can easily be industrialized.

Description

technical field [0001] The invention relates to a fermented milk preparation containing additives, in particular to a sea cucumber yogurt which combines sea cucumber blocks with yogurt and a preparation method thereof. Background technique [0002] Sea cucumber is a marine mollusc. It is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. The body wall of sea cucumbers is rich in protein, 18 kinds of amino acids, more than 10 kinds of minerals (such as calcium, iron, iodine, zinc, selenium, phosphorus, manganese, vanadium, etc.), and vitamins such as VB1, VB2, and niacin. Traditional Chinese medicine believes that sea cucumbers are sweet and salty, warm in nature, and enter the heart, kidney, spleen, and lung meridians. It has the functions of nourishing yin and kidney, strengthening yang and benefiting essence, nourishing heart and moistening dryness, nourishing blood, and curing ulcers. In addition, sea cucumber also contains...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23L1/333A23L1/29A23L17/50A23L33/00
Inventor 袁文鹏刘昌衡唐聚德孟秀梅王小军夏雪奎张绵松胡炜孙永军
Owner SHANDONG HOMEY AQUATIC DEV
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