Triplostegia glandulifera Wall. root sweet stuff and preparation method thereof

The technology of ginseng candy and sea cucumber is applied in the field of double ginseng candy and its preparation, which can solve the problems of unfavorable oral cavity, easy induction of dental caries, difficult absorption of beneficial components, etc., and achieves the effect of strengthening nourishing effect and being easy for human body to absorb.

Inactive Publication Date: 2009-04-29
山东健人食品科技有限公司
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, sea cucumber is a treasure in seafood, ranking first among the eight delicacies of seafood, especially the sea cucumber in the sea cucumber class, whose economic value can be called the crown of "ginseng". The sea cucumber is not only rich in nutrition, but also has medicinal value. Very high; ginseng contains the effect of promoting the synthesis of human nucleic acid and protein, and also has the function of promoting digestion and absorption. Ginseng can nourish th...

Method used

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Embodiment

[0010] Embodiment: 1, sea cucumber, ginseng and Chinese medicine flavoring agent raw material are processed into 500 purpose powders, and Chinese medicine flavoring agent is made up of Lycium barbarum, chrysanthemum, Luo Han Guo, Cordyceps japonicus, and the main effect of Chinese medicine flavoring agent is to adjust taste, increase nutritional labeling 2. Take by weighing 35 kilograms of processed sea cucumber powder, 25 kilograms of ginseng powder, 40 kilograms of Chinese medicine extract powder of Lycium barbarum, chrysanthemum, Luo Han Guo and Dong Lingcao, 3, after mixing sea cucumber powder, ginseng powder and Chinese medicine extract powder , can be pressed and formed.

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Abstract

The invention relates to a nutritious health product, specifically, to a double-ginseng candy and a preparation method thereof. The double-ginseng candy is formed by mixing and grinding sea cucumbers and ginsengs with Chinese traditional medicine flavouring agents. The preparation method is: 1, processing the sea cucumbers and ginsengs into 400 to 1500 meshes powders according to weight ratio; 2, preparing the Chinese traditional medicine flavouring agents into 400 to 1500 meshes powders according to weight ratio by the normal water cooking extraction process; 3, uniformly mixing the powders, and then grinding to form the double-ginseng candy. Advantages of the invention lie in that the double-ginseng candy is easily absorbed by people, has no dregs and is popular with people; the double-ginseng candy contains no sugar, which is not easy to cause decayed teeth, obesity, diabetes and so on; the sea cucumbers and ginsengs are well-known high-grade tonics which have no bias in nourishing and contain no cholesterol, and can treat many diseases. The unique combination of the sea cucumbers and ginsengs widens and strengthens the nourishing effect. The sea cucumbers has special antipyrotic and repair functions, which is beneficial to the oral cavity, so the double-ginseng candy can beautify skin and lengthen life if people often have the double-ginseng candy.

Description

Technical field: [0001] The invention relates to a nutritional health product, in particular to a double ginseng candy and a preparation method thereof. Background technique: [0002] As we all know, sea cucumber is a treasure in seafood, ranking first among the eight delicacies of seafood, especially the sea cucumber in the sea cucumber class, whose economic value can be called the crown of "ginseng". The sea cucumber is not only rich in nutrition, but also has medicinal value. Very high; ginseng contains the effect of promoting the synthesis of human nucleic acid and protein, and also has the function of promoting digestion and absorption. Ginseng can nourish the five internal organs, strengthen the body and bones, and delay aging. , there are also candies made with ginseng as auxiliary materials, but there are no candies made with sea cucumber and ginseng as raw materials. Most of the candies in the past have the feeling of eating scum, and their beneficial ingredients ar...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23L1/29A23L33/00
Inventor 方华杨静
Owner 山东健人食品科技有限公司
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