Triplostegia glandulifera Wall. root sweet stuff and preparation method thereof
The technology of ginseng candy and sea cucumber is applied in the field of double ginseng candy and its preparation, which can solve the problems of unfavorable oral cavity, easy induction of dental caries, difficult absorption of beneficial components, etc., and achieves the effect of strengthening nourishing effect and being easy for human body to absorb.
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[0010] Embodiment: 1, sea cucumber, ginseng and Chinese medicine flavoring agent raw material are processed into 500 purpose powders, and Chinese medicine flavoring agent is made up of Lycium barbarum, chrysanthemum, Luo Han Guo, Cordyceps japonicus, and the main effect of Chinese medicine flavoring agent is to adjust taste, increase nutritional labeling 2. Take by weighing 35 kilograms of processed sea cucumber powder, 25 kilograms of ginseng powder, 40 kilograms of Chinese medicine extract powder of Lycium barbarum, chrysanthemum, Luo Han Guo and Dong Lingcao, 3, after mixing sea cucumber powder, ginseng powder and Chinese medicine extract powder , can be pressed and formed.
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