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Tomato gradual extraction and integrated utilization method in cigarette

A tomato and cigarette technology, applied in the field of adding flavoring, can solve the problems of unutilized active ingredients, complex process, low solubility, etc., and achieve the effects of low cost, simple and applicable process, and clean oral cavity.

Inactive Publication Date: 2009-04-29
WUHAN TOBACCO GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although compared with the above patents, this patent comprehensively utilizes various effective ingredients of tomato, without using organic chemical solvents for extraction and treatment, without residue and pollution
However, this process is complex for cigarette flavoring, and the components between the separated components are repeated. The lycopene isolated separately cannot be directly used for cigarette flavoring because of its low solubility in ethanol.
In the extraction process, because the tomato seeds are not separated, a large amount of protein (12% protein is contained in the tomato seeds) is caused in the extraction component, and the protein can bring obvious side effects in the cigarette addition and flavoring, so it is not necessary suitable for cigarettes
In addition, the process is to divide the tomato pulp into two parts and extract each part separately, so that it is not completely comprehensively utilized, and some active ingredients in the filter residue of each component are not really utilized.
The lycopene extracted from tomato skin will be denatured and lose its proper activity when exposed to light and air

Method used

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  • Tomato gradual extraction and integrated utilization method in cigarette

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Take 50 kg of pretreated tomatoes, put them into a beater and crush them into a slurry, filter through a 20-mesh sieve, and separate the tomato seeds, skin and pulp. Add 3 times the volume of water to the pulp, and stir at room temperature for 30 minutes. Filter through a 60-mesh sieve. The filtrate is the water-soluble component of tomato, which is added to shredded tobacco at a ratio of one-thousandth. The filter residue was soaked in 5 times of 80% ethanol, stirred for 30 minutes, filtered, and the filtrate was volatilized at a temperature of 60° C. until the ethanol was gone, and the semi-polar component of tomato was obtained. The semi-polar component of tomato is added to shredded tobacco in a ratio of one-thousandth of the weight of shredded tobacco. Mix the filter residue with tomato skin and tomato seeds evenly, put it into a supercritical extraction kettle to obtain the fat-soluble substance, that is, the non-polar component of tomato, and add the non-polar ...

Embodiment 2

[0033] Take 50 kg of processed tomatoes, put them into a beater and crush them into a slurry, add a 20-mesh sieve to filter, and separate the tomato seeds, skin and pulp. Add 5 times the volume of water to the pulp, and stir at room temperature for 20 minutes. Filter through a 40-mesh sieve. The filtrate is the water-soluble component of tomato, and the water-soluble component of tomato is added to shredded tobacco at a ratio of 3 / 10,000. The filter residue was soaked in 5 times of 95% ethanol, stirred for 30 minutes, filtered, and the ethanol was completely volatilized in the filtrate at a temperature of 60° C. to obtain the semi-polar component of tomato. The semi-polar component of tomato is added to the shredded tobacco in a ratio of one thousandth of the weight of the shredded tobacco. Mix the filter residue with tomato skin and tomato seeds evenly, put it into a supercritical extraction kettle, and obtain the fat-soluble substance, which is the non-polar component of t...

Embodiment 3

[0035] Take 50 kg of processed tomatoes, put them into a beater and crush them into a slurry, add a 20-mesh sieve to filter, and separate the tomato seeds, skin and pulp. Add 1 times the volume of water to the pulp, and stir at room temperature for 10 minutes. Filter through a sieve with an 80-mesh aperture. The filtrate is the water-soluble component of tomato, and the water-soluble component of tomato is added to the shredded tobacco at a ratio of one thousandth of the weight of the shredded tobacco. The filter residue was soaked in 5 times of 75% ethanol, stirred for 30 minutes, filtered, and the ethanol was completely volatilized in the filtrate at a temperature of 80° C. to obtain the semi-polar component of tomato. The semi-polar component of tomato is added to shredded tobacco in a ratio of one-thousandth of the weight of shredded tobacco. Mix the filter residue with tomato skin and tomato seeds evenly, put it into a supercritical extraction kettle, and obtain the fat...

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Abstract

The invention discloses a method of extracting tomatoes step by step and a comprehensive application of the extract to cigarettes, relating to the technical field of adding flavour and feed to cigarettes. The technical proposal of the invention is a method of extracting tomatoes step by step and a comprehensive application of the extract to cigarettes, comprising extracting the tomatoes in three steps: the first step, extracting the tomatoes with water to obtain tomato water-soluble components used as cigarette feed; the second step, extracting with alcohol to obtain tomato semi-polar components used as cigarette feed; and the third step, extracting by supercritical extraction method to obtain tomato non-polar components used as cigarette feed. The invention applies the tomatoes to the cigarettes for the first time, makes full use of the tomatoes, and has simple technique and devices and no pollution. Each component applied to the cigarettes has obvious effect.

Description

technical field [0001] The invention relates to the technical field of flavoring and flavoring in the cigarette industry. Specifically, it uses multiple methods to extract tomatoes, extracts and obtain several extracts with different properties, and uses them as flavoring and flavoring agents for cigarettes. Background technique [0002] With the rapid development of science and technology and the continuous improvement of people's health awareness, more and more tobacco companies add various natural products to cigarettes in order to achieve various effects that are beneficial to human health or change the taste of cigarettes. As one of the most common vegetables and fruits, tomato is very popular among people. The organic acids, monosaccharides, polysaccharides, multivitamins, fatty acids, lycopene, β-carotene, etc. contained in it can change the taste and taste of cigarettes. It has an obvious effect on the health of smokers, and its planting technology is very mature. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/18
Inventor 黄晓伟黄龙周湘王珊朱颖肜霖高中洪
Owner WUHAN TOBACCO GROUP
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