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Freezing beverage containing collagen peptide and producing method thereof

A collagen peptide and collagen peptide powder technology, applied in frozen desserts, food preparation, food science and other directions, can solve the problem of no effective combination of collagen peptides and frozen drinks, and achieve market development, rich nutrition, and both. Nutritional and functional effects

Active Publication Date: 2011-05-04
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] For various reasons, there are currently no products on the market that effectively combine collagen peptides with frozen drinks

Method used

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  • Freezing beverage containing collagen peptide and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1, the ice cream that contains collagen peptide and its production method

[0043] Product formula: white sugar 12%, high fructose syrup and / or starch syrup 5%, milk powder 8%, collagen peptide powder 2.0%, molecularly distilled monoglyceride 0.15%, coconut oil 4%, flavor 0.15%, sweetener (Any or combination selected from sucrose, syrup and aspartame) 0.01%, water balance.

[0044] The production process of the ice cream in this embodiment: ingredients→homogenization→sterilization (85°C, 15~30S)→cooling (2~4°C)→injection molding→inserting chopsticks→freezing→demolding→packaging. The specific operation can refer to the following:

[0045] Ingredients: In the ingredient process, collagen peptides are directly mixed with water to prepare a paste-like glue. When preparing the collagen peptide paste, first add a certain amount of drinking water to the batching tank with a stirring device, heat it up to 80 °C, and slowly and evenly sprinkle the collagen peptide i...

Embodiment 2

[0053] Embodiment 2, the ice cream that contains collagen peptide and its production method

[0054] Product formula: white sugar 13%, high fructose syrup (or starch syrup) 6%, milk powder 9%, collagen peptide powder 2.2%, molecularly distilled monoglyceride 0.1%, coconut oil 5%, flavor 0.15%, water balance .

[0055] Preparation method: Add the syrup, milk powder, vegetable oil and stabilizer to the batching pot for heating and cooking. When the temperature reaches 80 °C, add the pre-mixed collagen peptide powder and white sugar, then stir evenly, and keep it at 80 °C for about 40 minutes. minutes, and then enter the conventional preparation process, namely, homogenization→sterilization (85℃, 15~30S)→cooling (2~4℃)→aging (16~24 hours)→freezing (-2~-4℃)→ Forming process such as filling into cups or slices or drawing flowers → hardening → packaging.

[0056] The ice cream has fine structure, flexibility, good mouth solubility, good aroma release, pure and rich taste, non-stic...

Embodiment 3

[0057] Example 3. Popsicle containing collagen peptide and production method thereof

[0058] Product formula: white sugar 13%, high fructose syrup (or starch syrup) 6%, milk powder 3%, collagen peptide powder 2.0%, molecularly distilled monoglyceride 0.1%, guar gum 0.08%, flavor 0.2%, sweetener 0.02%, water balance.

[0059] Preparation method: Add the syrup, milk powder and stabilizer to the batching pot for heating and boiling. When the temperature reaches 75-80 ℃, add the pre-mixed collagen peptide powder and white sugar, then stir evenly and keep it at 75-80 ℃. About 1 hour, and then enter the conventional preparation process, namely, homogenization → sterilization (85 ° C, 15 ~ 30S) → cooling (2 ~ 4 ° C) → injection molding → chopsticks inserted → freezing → demoulding → packaging.

[0060] The popsicle has a crisp and refreshing taste, good mouth melting, no glue feeling, good aroma release, pure taste, cool feeling and good melting resistance.

[0061] other embodime...

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Abstract

The invention provides a frozen beverage and a production method thereof, particularly a frozen beverage containing collagen and a production method thereof. The frozen beverage contains collagen (0.01-6 wt% of the total weight of the frozen beverage) and glycerol monostearate obtained by molecular distillation. The production method effective uses collagen powder in the production of the frozen beverage through reasonable formulation and controlled production process. The obtained frozen beverage is nutritional and has good flavor and mouthfeel.

Description

technical field [0001] The invention relates to a frozen drink and a production method thereof, in particular to a frozen drink containing collagen peptides and a production method thereof, belonging to the technical field of frozen drink processing. Background technique [0002] The frozen beverage industry has developed rapidly in my country in recent years, and there are currently a wide variety of frozen beverages available on the market. In order to meet the needs of different consumers, all businesses are committed to finding new breakthroughs and innovative elements in the packaging, structure and flavor of frozen drinks, but there is not much innovation in the taste and actual composition of frozen drinks. Taking ice-cream as an example, the ice-cream currently on the market is mainly made of drinking water, dairy products, sugar, and edible oil as the main raw materials, with the addition of appropriate thickeners, spices, beans, and fruits. Except for the differen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/32A23G9/36A23G9/04A23L1/305
Inventor 侯文举阎大伟
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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