Balsam pear lozenge and producing process thereof
A technology for buccal tablets and bitter gourd, which is applied in the confectionery industry, confectionery, food preparation and other directions, can solve the problems of not many products, hinder the physical fitness of the people, unfavorable treatment and prevention of common diseases, etc., and achieve the effect of lowering blood sugar.
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Embodiment 1
[0019] Example 1: First take 500g of mature but immature bitter gourd, wash it, peel it, remove the seeds, cut it into granules, then stir fry it with green pepper for 2-3 minutes, separate it and air-dry it, then carry out coarse grinding and fine grinding Twice pulverized to obtain bitter gourd powder. Grind 80g of white sugar, 6g of stevioside, and 50g of edible gelatin into fine powder, then mix them evenly with 80g of bitter gourd powder, 200g of milk powder, 200g of glucose, and 2g of essence to obtain the base material. Add 2 g of menthol and 30 g of magnesium stearate to the granules obtained by granulating the above-mentioned base material, mix evenly, perform tableting, coating and packaging to obtain bitter gourd buccal tablets.
[0020] Bitter gourd buccal tablets processed according to the above ingredients and methods have sweetness, fragrance, and mint flavor. Regular consumption can achieve the purposes of clearing heat, clearing away heat, improving eyesight a...
Embodiment 2
[0021] Example 2: First take 500g of mature but immature bitter gourd, wash it, peel it, remove the seeds, cut it into granules, then stir fry it with green pepper for 2-3 minutes, separate it and air-dry it, then carry out coarse grinding and fine grinding Twice pulverized to obtain bitter gourd powder. Grind 50g of white sugar, 5g of stevioside, and 40g of edible gelatin into fine powder, then mix them evenly with 100g of bitter gourd powder, 100g of milk powder, 100g of glucose, and 1g of essence to obtain the base material. Add 1 g of menthol and 20 g of magnesium stearate to the granules obtained by granulating the above-mentioned base material, mix evenly, perform tableting, coating and packaging to obtain bitter gourd buccal tablets.
[0022] The balsam pear buccal tablet processed by the above ingredients and method, compared with the balsam pear buccal tablet of embodiment 1, has a slightly bitter taste of balsam pear, sweet taste and fragrance are lighter, its medici...
Embodiment 3
[0023] Example 3: First take 500g of mature but immature bitter gourd, wash it, peel it, remove the seeds, cut it into granules, then stir fry it with green pepper for 2-3 minutes, separate it and air-dry it, then carry out coarse grinding and fine grinding Twice pulverized to obtain bitter gourd powder. Grind 100g of white sugar, 8g of stevioside, and 60g of edible gelatin into fine powder, then mix them evenly with 50g of bitter gourd powder, 300g of milk powder, 300g of glucose, and 3g of essence to obtain the base material. Add 3 g of menthol and 40 g of magnesium stearate to the granules obtained by granulating the above-mentioned base material, mix evenly, perform tableting, coating and packaging to obtain bitter gourd buccal tablets.
[0024] The balsam pear buccal tablet processed by the above ingredients and method, compared with the balsam pear buccal tablet of embodiment 1, has stronger sweetness and fragrance, and its medicinal and health care value is slightly low...
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