Holothurian essence and method of producing the same

A sea cucumber essence and sea cucumber technology are applied in the field of sea cucumber essence and its preparation, and can solve the problems of difficult extraction method of active components of sea cucumber, incomplete and complicated extraction of active components, etc., and achieve significant immune regulation effect, obvious side effects of chemotherapy, and obvious effect. Effect

Inactive Publication Date: 2009-05-13
CHANGDAO KEYUAN MARINE ORGANISM DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the deficiencies of the above-mentioned prior art, and provide a sea cucumber essence and a preparation method thereof, which mainly solves the problem that the active ingredi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1, soak 100 kg of dried sea cucumbers in pure tap water for 14 hours, change the water every 4 hours, use 900 kg of water for each soak, cut open the sea cucumbers after soaking, remove the remaining internal organs and the Sediment, wash, drain, add 800kg of pure water, and chop in a mixing and chopper, put the chopped sea cucumber into a stainless steel jacketed pot, turn on the steam, heat while stirring, when the temperature of the material liquid reaches 80°C , stop heating and keep it for 17.5 minutes, then add 350kg of pure water, put cooling water into the interlayer and start the agitator to lower the temperature of the feed liquid, when the feed temperature drops to 40°C, add the weighed 1398 while stirring Protease, the addition amount is 10 7 u, send the feed liquid into the hydrolysis kettle, steam into the interlayer, keep warm at 55°C, and after 5 hours, add pepsin 5×10 5 u. Trypsin 3×10 5 u, continue enzymatic hydrolysis for 11 hours, start ste...

Embodiment 2

[0029] Example 2, soak 100 kg of dried sea cucumbers in pure tap water for 8 hours, change the water every 4 hours, and use 1500 kg of water for each soak, cut open the sea cucumbers after soaking, and remove the remaining viscera and the inclusions therein. Sediment, wash, drain, add 400kg of pure water, and chop in a mixing and chopper, put the chopped sea cucumber into a stainless steel sandwich pot, turn on the steam, heat while stirring, when the temperature of the material liquid reaches 60°C , stop heating, keep it for 30 minutes, then add 100kg of pure water, put cooling water into the interlayer and start the agitator to lower the temperature of the feed liquid, when the feed temperature drops to 30°C, add the weighed 1398 while stirring Protease, the amount added is 2×10 6 u, send the feed liquid into the hydrolysis kettle, steam into the interlayer, keep warm at 45°C, and after 6 hours, add pepsin 4×10 5 u. Trypsin 2×10 5 u, continue enzymatic hydrolysis for 15 ho...

Embodiment 3

[0030] Example 3, soak 100 kg of dried sea cucumbers in pure tap water for 20 hours, change the water every 4 hours, and use 300 kg of water for each soak, cut open the sea cucumbers after soaking, remove the remaining viscera and the Sediment, wash, drain, add 1200kg of pure water, and chop in a stirring chopper, put the chopped sea cucumber into a stainless steel sandwich pot, turn on the steam, heat while stirring, when the temperature of the material liquid reaches 100°C , stop heating, keep it for 5 minutes, then add 600kg of pure water, put cooling water into the interlayer and start the agitator to reduce the temperature of the feed liquid, when the feed temperature drops to 50°C, add the weighed 1398 while stirring Protease, the amount added is 2×10 7 u, send the feed liquid into the hydrolysis kettle, steam into the interlayer, keep warm at 60°C, and add pepsin 6×10 after 4 hours 5 u. Trypsin 4×10 5u, continue enzymatic hydrolysis for 6 hours, start steam heating, m...

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PUM

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Abstract

The invention discloses a sea cucumber extract and a preparation method thereof, which is characterized in that: the sea cucumber extract is obtained by swelling dried sea cucumber in water, washing, crushing, incubating, hydrolyzing with compound enzymes, inactivating enzymes, ultra-filtering, making a natural odor-masking liquid, blending, filling and sterilizing. The preparation method adopts the biological enzymes with special function to extract the active components of sea cucumber, and produces the sea cucumber extract with anticancer activity by the biological enzyme-cleavage modification technique. The sea cucumber extract has remarkable immunomodulating effect and has high tumor-inhibition rate up to 80%.

Description

Technical field: [0001] The invention relates to the technical field of sea cucumber processing, in particular to a sea cucumber essence and a preparation method thereof, that is, using biological enzymes to extract active ingredients in sea cucumbers. Background technique: [0002] As we all know, there are many active polysaccharides and other substances that specifically kill cancer cells in the ocean. Sea cucumber is a treasure in the ocean. It contains highly active mucopolysaccharide HLMP and active protein that can non-specifically improve the body's immunity. It has special effects in reducing the toxic and side effects of radiotherapy and chemotherapy on normal cells in clinical application. Such active substances are usually wrapped by macromolecular substances in sea cucumber tissues, which are difficult to be directly and effectively utilized by the digestive system, and often exist in an inactive form. At present, sea cucumbers are also reprocessed to extract t...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/28A23L31/00
Inventor 迟玉森邵允琪曹荣华庄桂东曹振韩荣伟甄天元
Owner CHANGDAO KEYUAN MARINE ORGANISM DEV
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