Ginkgo health-care tea

A technology of ginkgo biloba and tea, applied in the field of beverages, can solve the problems of excessive loss of active substances, insufficient health care nutrition, heavy economic burden, etc., and achieve the effects of good palatability, precise formula and wide adaptability

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available drinks are mainly to mix various raw materials and heat them in water, and then prepare them with sucrose. However, it is found in practice that due to the unreasonable process of the drink, the active substances with health care function are lost, especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care drinks Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the result of adjusting immunity by relying solely on traditional Chinese medicine is not necessarily ideal, and it is inconvenient and economically burdensome.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Select walnuts, peel and remove impurities, remove dust with water, remove impurities, and set aside; select ginkgo, peel and remove impurities, remove dust with water, remove impurities, and set aside; select licorice and orange peel, remove impurities, and use water Remove the dust, remove the air-dried water, and set aside; weigh the above-mentioned processed raw materials, 20 grams of walnuts, 20 grams of ginkgo, 5 grams of licorice, and 10 grams of orange peel, add 440 grams of water, stir and decoct twice, the first Decoct for 2 hours for the first time, 2 hours for the second time, filter after combining the decoction liquid, concentrate the filtrate to a density of 1.20, then mix with 50 grams of tea leaves, and dry at a temperature of 65 to 70 °C to a water content of 4 % below, sterilized bag sealed.

[0011] The decocting, concentrating, drying, and sealing processes in this embodiment are prior art, so details will not be repeated here.

[0012] The advanta...

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PUM

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Abstract

The invention provies a gingko body-building tea, which is characterized in that the tea comprises 15-25% of walnut seed, 20-25% of gingko, 5-15% of liquorice, 5-15% of orange peel and 40-55% of tea by weight; the process comprises the steps of processing raw materials, decocting by water, filtering, centrifugalizing, concentrating, drying, sterilizing and packaging. The invention has simple and reasonable process and formulation, effects of body-building and health build-up, wide suitability and convenient use.

Description

technical field [0001] The invention relates to drinks, in particular to a ginkgo fitness tea. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available drinks are mainly to heat extract various raw materials in water after mixing, and to deploy them with sucrose. Although they have certain health benefits However, it is found in practice that due to the unreasonable process of the drink, the active substances with health care function are lost, especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care drinks Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the result liquid that solely relies on the tradition...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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