Health-care glutinous rice cake and processing method
A processing method and technology of rice cakes, which are applied in the directions of baking, dough processing, baked food, etc., can solve the problems of monotonous varieties of rice cakes, high requirements, and incomplete nutritional components, etc., to increase varieties, simple processing methods, and overcome varieties. single effect
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[0017] Example 1
[0018] a. Wash the japonica rice and glutinous rice separately, soak for 3 days, filter out the water and smash; make japonica rice flour and glutinous rice flour.
[0019] b. Weigh 9 kg of non-glutinous rice flour, 1 kg of glutinous rice flour, 1 kg of millet flour, 0.1 kg of soybean flour, and 2 kg of dried vegetables and mix well; add water and knead into a dough.
[0020] c. Put the dough into the mold, steam and cook it into shape, and pack it for sale after cooling.
Example Embodiment
[0021] Example 2
[0022] a. Wash the japonica rice and glutinous rice separately, soak for 3 days, filter out the water and smash; make japonica rice flour and glutinous rice flour.
[0023] b. Weigh 7 kilograms of japonica rice flour, 3 kilograms of glutinous rice flour, 1.5 kilograms of millet flour, 0.3 kilograms of soybean flour, and 1 kilogram of dried apples, mix well, and knead the dough into a dough.
[0024] c. Put the dough into the mold, steam and cook it into shape, and pack it for sale after cooling.
Example Embodiment
[0025] Example 3
[0026] a. Wash the japonica rice and glutinous rice separately, soak for 3 days, filter out the water and smash; make japonica rice flour and glutinous rice flour.
[0027] b. Weigh 5 kg of non-glutinous rice flour, 5 kg of glutinous rice flour, 2 kg of millet flour, 0.3 kg of soybean flour, and 1 kg of pork floss, stir evenly, add water and knead into a dough.
[0028] c. Put the dough into a mold, steam and cook it into shape, and pack it for sale after cooling.
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