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Method for refining salted egg yolk

A technology of refined salt and its production method, which is applied in the field of processing refined salted egg yolks, can solve the problems of short shelf life and easy mildew, and achieve the effects of long shelf life, wrinkle reduction, and strong fragrance

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
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AI Technical Summary

Problems solved by technology

Due to the reason of preservation, the processing method of salted egg yolk is mostly used at present, which cannot meet the needs. There are also methods of freezing, drying, filling, baking and other methods to preserve the egg yolk, but the preservation time is still not long. , the problem of easy mildew
At present, there is no simple and harmless food production method that can enable people to achieve a reasonable dietary structure and effectively meet people's overall nutritional needs

Method used

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Embodiment 1

[0012] Embodiment 1, a method for refining salted egg yolk, is characterized in that: select ripe salted egg through washing, disinfection, beating eggs to select pearls, baking, disinfection, packing and making refined salted egg yolk. Concretely comprise following steps to complete the production method of this product:

[0013] A. Rinse: Use salted eggs that have just matured, and wash them with clean water;

[0014] B. After sterilizing and filtering the water, soak it in the disinfectant solution for 5 minutes, take it out, and let it dry naturally;

[0015] C. Beat eggs, select pearls, and open salted eggs: take out the egg yolk, squeeze off the thick protein sticking to the egg yolk, tie it, put it into sorbic acid A, sodium chloride aqueous solution and bead washing preservative to wash away the residual protein, sticky Apply preservatives;

[0016] D. Baking: Take out, filter and dry, place in a baking tray coated with refined vegetable oil, and then bake in an oven...

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Abstract

The invention provides a method for preparing refined salted egg yolk, relating to the preparation technology for preserving food, which is characterized in that the refined salted egg yolk is prepared by the steps of selecting mature salted eggs, sterilizing, breaking shells and selecting yolks, roasting, sterilizing and packing. The refined salted egg yolk of the invention has the beneficial effect that, the method for preparing refined salted egg yolk has long preserving and refreshing period and rich nutrients, which creates a novel method for preparing the refined salted egg yolk with unique flavor. The product has general equilibrium nutritionally, and the preparation of which agrees with the nation-specified sanitary standards. Long-term eating of the product prepared by the preparation method can effectively improve the cell tissue components. The chicken prepared by the method has bright and concentrated color and luster, aromatic flavor and unique flavor, which has the medical efficacy of supplying qi, tonifying the kidney and strengthening the body.

Description

1. Technical field [0001] The invention relates to a production technology of fresh-keeping food, in particular to a processing method of refined salted egg yolk with health care function. 2. Background technology [0002] Salted egg yolk is the essence of salted eggs. It has unique flavor, rich nutrition, and is convenient to eat. It is an important raw material for processing foods such as moon cakes, and it is also a nutritional product that can be eaten directly. Due to the reason of preservation, the processing method of salted egg yolk is mostly used at present, which cannot meet the needs. There are also methods of freezing, drying, filling, baking and other methods to preserve the egg yolk, but the preservation time is still not long. , the problem of easy mildew. At present, there is not yet a kind of food production method that is both easy to make and harmless to the human body, can allow people to achieve a reasonable dietary structure, and can effectively meet ...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L15/00
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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