Concentrated natural grapefruit juice

Abstract

The invention provides a condensed natural grapefruit juice, composed of main raw materials grapefruit juice, with sugar, sucrose ester, citric acid and water; weight percent are: grapefruit juice 60% to 80%, sugar 10% to 15%, citric acid 0.1% to 0.15%, sucrose ester 0.3% below, others being water; preparation method comprises: washing, rinsing, de-peeling, de-nuclearing, digging pulp, dissolving starch, juicing, filtering prepared sterilization, processing homogeneity, condensing, sterilizing, cooling, and filling and can-sealing; it has maintains original natural odor, color and rich nutritional components of grapefruit, suitable for all ages, with great palatability, in particular long term drinking. It can be stored in long term and is convenient for industrial production and transport.

Description

technical field [0001] The invention relates to beverages, in particular to a concentrated natural grapefruit juice. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the result liq...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the results of adjusting immunity by relying solely on traditional Chinese medicine are not necessarily ideal, and it is inconvenient, and the economic burden is heavy.