All-purpose health-care beverage

Abstract

The invention provides an all-round healthy-care drink, comprising sweet-scented osmanthus, lotus seeds, medlar, reed rhizome, Hawthorn and water. The weight percentages are following: sweet-scented osmanthus 15-20%; lotus seeds 10-25%; medlar 5-10%; reed rhizome 5-10%; Hawthorn 5-10%. The rest is water. The drink has the function of stopping thirst, reducing blood pressure, anti-aging, and enhances the role of immune function and hemostatic efficacy with; ages crowd extensive adaptability, palatability, which is particularly suited to long-term consumption.

Description

technical field [0001] The invention relates to beverages, in particular to an all-round health care beverage. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the result liquid th...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the results of adjusting immunity by relying solely on traditional Chinese medicine are not necessarily ideal, and it is inconvenient, and the economic burden is heavy.