Instant food made by mixing edible fungi and eggs

Abstract

The invention provides an instant food made by flavoring and mixing the raw materials of edible fungi and eggs. The production process is as follows: dehydrating, frying and flavoring the edible fungi, mixing the processed edible fungi with the egg liquid, making intestines or infusing the mixture into special dies, and steaming and boiling to obtain the food. The formulation thereof is: 20-40 parts by weight of edible fungi and 80-60 parts by weight of egg liquid.

Description

technical field [0001] The invention relates to the field of deep processing of agricultural and sideline products, and mainly describes a preparation method of an instant food prepared by mixing edible mushrooms and eggs. Background technique [0002] Edible fungi are rich in various vitamins, minerals and amino acids, and have always been loved by people. Due to the limitation of climatic conditions, the production of edible fungi has strong seasonality. In terms of quality preservation, most of them use blanching, steaming and salting to prolong the quality preservation time. In the process of eating, the salt will be removed again, which not only wastes the salt but also pollutes the environment. There are also people who have done research on deep processing, but most of them have the disadvantages of single taste, single variety, short shelf life, and cannot be eaten in slices, which are far from meeting the needs of the market. [0003] In order to solve the above ...

AI Technical Summary

Problems solved by technology

In the process of eating, the salt must be removed again, which not only wastes the salt but also pollutes the environment

There are also people who have done research on deep processing, but most of them have the disadvantages of single taste, single variety, short shelf life, and cannot be eaten in slices, which are far from meeting the needs of the market.