High calcium milk product applicable to obese people

A technology for dairy products and people, applied in milk preparations, dairy products, food preparation and other directions, can solve the problems of difficult promotion and application of products, restricting product functions, and lack of weight loss and fat reduction, so as to achieve weight loss and fat reduction, body fatigue, and delay the body Fatigue, no side effects

Inactive Publication Date: 2009-09-16
SHANGHAI PGW BIOTECH CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, weight loss and fat reduction have become a matter of great concern to people, and the above-mentioned milk products do not have the function of weight loss and fat reduction. Chinese patent CN1736223A reports a milk powder for maintaining or lowering blood fat. However, the milk products disclosed in this patent have The following defects: first, due to the solubility of calcium pyruvate, the calcium fortification of the product is insufficient, which restricts the function of the product; second, the product cannot solve the problem of flocculation of calcium caseinate, resulting in poor thermal stability of the product during use
The above defects make it difficult to promote the application of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] formula:

[0038] Calcium pyruvate 4.0g, vitamin D 0.000006g, methylcellulose sodium 2g, xanthan gum 1g, edible flavor 0.04g, and the rest are supplemented with standardized raw milk for a total of 1000g.

[0039] The edible flavor used is Aojie concentrated milk flavor, and the product of Hangzhou Aolijie Biotechnology Co., Ltd. is AJ200118;

[0040] Standardized fresh milk refers to: fat ≥ 3.2%, protein ≥ 2.9%, non-fat milk solids ≥ 8.2%, raw fresh milk or reduced milk specified in GB-6914 "Standards for Purchase of Raw Fresh Milk" (the same below) )

[0041] Preparation:

[0042] Pre-heat the raw milk to 55°C, add sodium methylcellulose, xanthan gum, calcium pyruvate, vitamin D and essence, stir for 10 minutes, and homogenize for 20 minutes at 70°C and 250bar in a homogenizer , under the condition of 65 ℃, sterilized for 30 minutes, cooled to 25 ℃, and stored at low temperature after bottling.

Embodiment 2

[0044] formula:

[0045] Calcium pyruvate 4.0g, sodium pyruvate 8.0g, vitamin D 0.000006g, L-carnitine 1.0g, methylcellulose sodium 2g, xanthan gum 1g, edible flavor 0.04g. The rest are supplemented with a total of 1000g of standardized raw milk.

[0046] The food flavor used is AJ 200118, the product of AJ 200118 from Hangzhou Aolijie Biotechnology Company;

[0047] Preparation:

[0048] Pre-heat the raw milk to 55°C, add sodium methylcellulose, xanthan gum, calcium pyruvate, sodium pyruvate, vitamin D, L-carnitine and essence, stir for 10 minutes, put in a homogenizer at 70°C , Homogenize for 20 minutes at 250 bar, sterilize for 30 minutes at 65 °C, cool to 25 °C, and store at low temperature after bottling.

Embodiment 3

[0050] formula:

[0051] Calcium pyruvate 4.0g, sodium pyruvate 8.0g, vitamin D 0.000006g, creatine 2.0g, methylcellulose sodium 2g, xanthan gum 1g, food flavor 0.04g. The rest are supplemented with a total of 1000g of standardized raw milk.

[0052] The food flavor used is AJ 200118, the product of AJ 200118 from Hangzhou Aolijie Biotechnology Company;

[0053] Preheat the raw milk to 55°C, add sodium methylcellulose, xanthan gum, calcium pyruvate, sodium pyruvate, vitamin D, creatine and essence, stir for 10 minutes, put in a homogenizer at 70°C, 250bar Homogenize for 20 minutes under the conditions of 65°C, sterilize for 30 minutes at 65°C, cool to 25°C, and store at low temperature after bottling.

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PUM

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Abstract

The invention provides a high calcium milk product applicable to obese people. The milk product comprises the following compositions in percentage by weight: 20 to 99.8 percent of milk, 0.1 to 5 percent of pyruvate, 0.1 to 2 percent of other food additives, and 0 to 79 percent of water. The high calcium milk product applicable to obese people is functional milk beverage containing calcium pyruvate, sodium pyruvate and other nutrient substances, and has the functions of enriching calcium content, reducing weight and fat, retaining body fatigue and the like.

Description

technical field [0001] The invention relates to a high-calcium dairy product. Background technique [0002] Calcium is one of the most abundant mineral elements in the human body, about 1.5% to 2.0% of human body weight, of which 99% exists in bones and teeth, and the remaining 1% exists in soft tissues and body fluids in a free or combined state. dynamic balance. When the calcium intake of human body is insufficient, it will lead to various diseases and seriously affect human health. According to the results of the third national nutrition survey, the content of calcium in our daily diet is only half of the recommended amount. All kinds of people are generally deficient in calcium, especially obese people, because obese people tend to accelerate calcium loss. At present, it is a good way to increase the calcium content in the diet by adjusting the dietary structure, especially supplementing the calcium content through dairy products. However, it should also be noted that...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L1/304
Inventor 章健钱志良孙炳耀
Owner SHANGHAI PGW BIOTECH CORP
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