Pure-natural double-worm health-care rice wine and preparation method thereof

A pure natural rice wine technology, applied in the preparation of alcoholic beverages, medical raw materials derived from arthropods, drug combinations, etc., can solve the problems of lack of human immunity and achieve the effects of enhancing immunity, delaying functional aging, and improving sleep Effect

Inactive Publication Date: 2012-10-03
ZHANJIANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its health care function still has certain limitations, especially in the function of enhancing human immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Pure natural double chrysalis health-care rice wine and a preparation method thereof, comprising the following steps:

[0017] Raw material pretreatment: select fresh and live high-quality silkworm chrysalis, and remove oil from it, and collect 20-day-old fresh bee chrysalis at the same time; wash fresh bee chrysalis and silkworm chrysalis from which oil has been removed, and dry them in air; The rice wine used should have: physical and chemical indicators: sugar content ≥ 16%; alcohol content: 10°-18°; pH 4.5; hygienic indicators: total number of bacteria ≤ 100 / ml; coliform bacteria ≤ 3 / ml; taste: flavor Soft, with the right proportion of sweet and sour.

[0018] Then, the rice wine, silkworm chrysalis, and honeybee chrysalis with a mass ratio of 10: 1: 1 were put into a stainless steel double-layer dissolver and soaked for 12 months;

[0019] Finally, after filtering and sterilizing, the finished product is obtained.

[0020] The product quality of the pure natural ...

Embodiment 2

[0023] Pure natural double chrysalis health-care rice wine and a preparation method thereof, comprising the following steps:

[0024] Raw material pretreatment: select fresh and live high-quality silkworm chrysalis, and carry out oil removal treatment on it, and collect 21-day-old fresh bee chrysalis at the same time; wash the fresh bee chrysalis and the silkworm chrysalis from which oil has been removed, and dry them in air; The rice wine used should have: physical and chemical indicators: sugar content ≥ 16%; alcohol content: 10°-18°; pH 4.5; hygienic indicators: total number of bacteria ≤ 100 / ml; coliform bacteria ≤ 3 / ml; taste: flavor Soft, with the right proportion of sweet and sour.

[0025] Then, the rice wine, silkworm chrysalis, and honeybee chrysalis with a mass ratio of 25: 1: 1 were put into a double-layer stainless steel container and soaked for 12 months;

[0026] Finally, after filtering and sterilizing, the finished product is obtained.

[0027] Usage: 1 time...

Embodiment 3

[0029] Pure natural double chrysalis health-care rice wine and a preparation method thereof, comprising the following steps:

[0030] Raw material pretreatment: select fresh and live high-quality silkworm chrysalis, and carry out oil removal treatment on it, and collect 22-day-old fresh bee chrysalis at the same time; wash fresh bee chrysalis and silkworm chrysalis from which oil has been removed, and dry them in air; The rice wine used should have: physical and chemical indicators: sugar content ≥ 16%; alcohol content: 18°; pH 4.5; hygienic indicators: total number of bacteria ≤ 100 / ml; coliform ≤ 3 / ml; taste: soft flavor, sour Right proportion of sweetness.

[0031] Then, the rice wine, silkworm chrysalis, and honeybee chrysalis with a mass ratio of 50: 1: 1 were put into a double-layer stainless steel container and soaked for 24 months;

[0032] Finally, after filtering and sterilizing, the finished product is obtained.

[0033] Usage: 1 time a day, 2 tablespoons each tim...

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PUM

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Abstract

The invention discloses pure-natural double-worm health-care rice wine and a preparation method thereof. The pure-natural double-worm health-care rice wine is prepared by using rice wine, silkworm chrysalises and bee pupas as raw materials in the mass percentage of (10 to 50) to 1 to 1. The preparation method of the pure-natural double-worm health-care rice wine comprises the following steps: pre-treating the raw materials; selecting and degreasing fresh and high-quality silkworm chrysalises while collecting fresh bee pupas with 20 to 22 day ages; then, putting the rice wine, the silkworm chrysalises and the bee pupas in the mass ratio of (10 to 50) to 1 to 1 into a stainless steel double-layered container to soak for 12 months; and finally, filtering and sterilizing to obtain a finished product. The invention has the health-care functions of spleen and stomach harmony, liver protection, facial beautification, mentality promotion, mind strengthening and functional accommodation, can delay the aging of human body functions, enhances the immunity, has the functions of qi and blood nourishing, yin nourishing, yang reinforcement and fatigue relief, builds up the health of human bodies, works up the appetite and improves the sleep.

Description

technical field [0001] The invention relates to a health-care rice wine and a preparation method thereof, in particular to a pure natural double-chrysalis health-care rice wine processed from silkworm chrysalis, bee chrysalis and rice wine and a preparation method thereof. Background technique [0002] There are many types of health-care rice wines currently on the market. The most typical ones are tree tongue health-care rice wine and ginkgo rice wine. Tree tongue health-care rice wine is made from the mixed fermentation of tree tongue fungus and glutinous rice glutinous rice wine, which has the ability to scavenge hydroxyl radicals. Ginkgo rice wine is composed of rice, wheat, ginkgo, ginseng, medlar, honey and koji. Contains flavonoid glycosides and ginsenosides, which have the functions of dilating blood vessels, promoting blood circulation and dredging collaterals, lowering blood pressure and lipids, and delaying aging. But its health care function still has certain li...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K35/64A61P37/04
Inventor 罗富英李典
Owner ZHANJIANG NORMAL UNIV
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