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Preparation method of potato flakes for bait only

A snowflake whole powder, potato technology, applied in the application, artificial fish bait, animal feed molding or processing, etc., can solve the problem of low viscosity, high viscosity, etc., to achieve the effect of reducing content, reducing damage, and reducing cell breakage rate

Inactive Publication Date: 2013-05-08
YICHANG WUDONG POTATO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This process will produce a large amount of free starch during the production process, and the viscosity will be larger when it meets water.
The snowflake powder specially used for fishing bait requires low viscosity, good rehydration and dispersibility, so the potato snowflake powder produced by the current production process is not suitable for use as bait

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] A kind of preparation method of potato snowflake whole powder special for fishing bait, comprises the following steps:

[0015] 1) Potatoes are washed, peeled, sorted, blanched and washed;

[0016] 2) Cook for 25-35 minutes, the cooking pressure is 0.2-0.3Mpa, and the slicing process is canceled before cooking to avoid damaging the potato cells, so the cooking time must be extended during cooking;

[0017] 3) Press the mashed potato, add soybean lecithin with a weight ratio of 8-12‰, and soybean lecithin as an additive during the pressing process, which can effectively prevent the mashed potato from sticking and facilitate the next process of drum drying;

[0018] 4) After drum drying, it is transported by pipeline, and the crushing process is omitted after drum drying, which can reduce the damage to potato cells and the production of free starch. Small, so that the cell fragmentation rate is greatly reduced;

[0019] 5) Packaging, fill each 20g bag with ozone for 25-...

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PUM

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Abstract

The invention discloses a preparation method of potato flakes for bait only and relates to an agricultural product processing method. In the original processes, the slicing procedure and the grinding procedure of the original procedure are eliminated, which reduces the damage to potato cells and the free starch content of the final product; and the use of a grinder is cancelled, a pipe is used fortransmission directly and the collision among flakes causes large flakes to be smaller, thereby greatly reducing the cell breakage rate. During the meshing process, soybean phospholipid is taken as an additive, which can effectively prevent the meshed potato from bonding, thereby being conducive to drying and molding in a roller. After the product is bagged, an ozone generator is adopted to conduct accelerated oxidation to each bag of product; the viscosity of free starch of product is lowered obviously after the oxidation is conducted to the product; and the rehydration and the dispersibility of the product meet the requirements of bait.

Description

technical field [0001] The invention relates to a method for processing agricultural products, in particular to a method for preparing whole potato snowflake powder specially used for fishing bait. Background technique [0002] The current production of potato snowflake powder is mainly used in the food industry, and its production process includes potato cleaning, peeling, sorting, slicing, blanching, cleaning, cooking, pureeing, drum drying, crushing, and packaging. This process will produce a large amount of free starch during the production process, and the viscosity will be larger when it meets water. The special snowflake powder for fishing bait requires low viscosity, good rehydration and dispersibility, so the potato snowflake powder produced by the current production process is not suitable for use as bait. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a preparation method of potato snowflake powder s...

Claims

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Application Information

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IPC IPC(8): A23K1/14A01K85/00A23N17/00A23K10/35A23K20/158A23K40/00
Inventor 刘绍甫
Owner YICHANG WUDONG POTATO
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