A kind of overall processing method of sunflower dish and its special equipment

Abstract

The invention relates to an integral processing method for sunflower disc and device thereof. The processing method mainly includes steps of gathering, airing, boiling and baking, so that the integrality of the sunflower disc is reserved, and the sunflower disc can be made in a plurality of tastes, thereby enlarging purchase crowd. The device special for the method includes a support, a seasoning box arranged on an upper end of the support, a lifting bearing platform arranged on a lower end of the support, a main pipe connected with a lower end of the seasoning box, branch pipes connected with the main pipe, sealing hoods arranged at lower ends of the branch pipes, spray nozzles arranged at lower ends of the branch pipes and upper ends in the sealing hood, a heat dispersion opening arranged on the sealing hoods, a heating element arranged on the inner wall of the sealing hoods. The device greatly increases yield, makes the finished products more beauteous, can prepare the sunflower disc in a plurality of tastes without taking the raw material out for soaking, saves time and energy, and is convenient for operation, especially by adopting a shunting device, a plurality of sealing hoods can be operated synchronously, thereby farthest saving production cost and energy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method and special equipment for sunflower seeds that can keep the overall appearance of the sunflower dish beautiful and easy to taste. Background technique [0002] Sunflower seeds are the seeds of the sunflower. The sunflower disc is the flat disc-shaped part that grows on the top of the sunflower, and the sunflower seeds grow on the sunflower disc. The natural shape of the sunflower dish with sunflower seeds is very beautiful and has excellent ornamental value, but when the sunflower dish with sunflower seeds is baked, the sunflower seeds are easy to fall off, which affects the integrity and aesthetics of the product, and ordinary equipment not only The requirements for completeness cannot be met, and the sunflower seeds are also unpalatable. [0003] The Chinese invention patent with the application number 200410057276.X discloses a processing method of sunflowe...

AI Technical Summary

Problems solved by technology

The natural shape of the sunflower dish with sunflower seeds is very beautiful and has excellent ornamental value, but when the sunflower dish with sunflower seeds is baked, the sunflower seeds are easy to fall off, which affects the integrity and aesthetics of the product, and ordinary equipment not only Couldn't meet integrity requirements and sunflower seeds were unpalatable

[0003] The Chinese invention patent with the application number 200410057276.X discloses a processing method of sunflower seeds. During the cooking process, the method needs to continuously rotate the drum to make the sunflower seeds evenly flavored. The invention patent also discloses the cooking method of the processing method. The equipment adopts a drum structure, which will cause the sunflower seeds in the sunflower tray to fall off while rotating, which affects the integrity and ornamental value of the finished product

Although this technology can solve the disadvantages of the sunflower seeds that are difficult to taste and have a single taste in general baking equipment, it is not suitable for the drum structure because the sunflower seeds in the sunflower plate are easy to fall off.

[0004] The Chinese utility model patent with the application number 200620069598.0 discloses a sunflower seed roasting machine. Although it can keep the side of the sunflower plate with sunflower seeds facing up during the cooking process, the equipment can only be roasted, and the taste Single, and in order to keep the closure, curtains are usually installed at the entrance and exit of the conveyor belt, so that it is inevitable to touch the sunflower plate when entering and exiting, which will affect the aesthetics of the finished product

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