Passion fruit vinegar liquid and preparation method thereof

A technology of passion fruit and fruit vinegar, which is applied in the field of health drinks, can solve the problems of inconvenient processing and low utilization rate of passion fruit, and achieve the effects of preventing arteriosclerosis, unique flavor, and high-efficiency health care functions

Inactive Publication Date: 2009-11-04
韦裕明 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pulp juice of passion fruit accounts for 43%, and fruit stone accounts for 3%, and pericarp accounts for 54%, and also contains above-mentioned most active ingredients, but because its pericarp is hard, is inconvenient to process, at present, most developm

Method used

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  • Passion fruit vinegar liquid and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0036] A preparation method of passion fruit vinegar and the prepared passion fruit vinegar.

[0037] The preparation method of the passion fruit vinegar liquid is to first prepare the active ingredient extract of passion fruit peel and then mix it with pure brewed rice vinegar, passion fruit pulp juice and seasoning sugar in proportion, and its specific process is as follows:

[0038] A, preparation of passion fruit peel active ingredient extract: get dried passion fruit peel 200g, add water 1.6Kg and decoct four times respectively to obtain extract respectively by the weight ratio of dry peel: water=1:8, each extract is mixed , and add 300 grams of egg whites to the total amount of 6Kg of the mixed extracts obtained for 4 times, mix evenly and let stand for 1 to 2 hours, boil for 30 to 40 minutes and then remove impurities floating on the liquid surface to obtain passion fruit peel Active ingredient extract 6Kg;

[0039] B. Component mixing: the passion fruit peel active in...

Embodiment 2 Embodiment 4

[0049] A passion fruit vinegar liquid without flavoring sugar or sweetener, the ratio of each component in the mixture of the passion fruit vinegar liquid is calculated in parts by weight as:

[0050] 15-20 parts by weight of white rice vinegar brewed at 3°~6°,

[0051] 50-62 parts by weight of active ingredient extract of passion fruit peel,

[0052] 20-30 parts by weight of passion fruit gravy.

Embodiment 5 Embodiment 8

[0054]The passion fruit vinegar liquid which is mainly based on the active ingredient extract of passion fruit peel and does not contain passion fruit gravy, the ratio of each component in the mixture of the passion fruit vinegar liquid is calculated as follows in parts by weight:

[0055] 15-20 parts by weight of white rice vinegar brewed at 3°~6°,

[0056] 70-75 parts by weight of active ingredient extract of passion fruit peel,

[0057] 5-10 parts by weight of seasoning sugar or sweetener;

[0058] Due to this type of ratio, the active ingredients of passion fruit peel have a large amount of extraction liquid. According to needs, you can add some seasoning sugar—protein sugar or honey or sucrose to adjust the taste, and you can also add sweetener—xylose Alcohol or stevia juice or cyclamate to meet the needs of different groups of people.

[0059] Embodiment nine~embodiment 12: the passion fruit vinegar liquid based on passion fruit peel active ingredient extract, containi...

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Abstract

The invention relates to a passion fruit vinegar liquid which is a mixture comprising 10-20 of 3-6-degree brewed white rice vinegar, 50-75 of effective component extract of passion fruit peel and 10-30 of passion fruit pulp according to parts by weight, as well as table sugar with an appropriate amount. The effective component extract of the passion fruit peel is obtained by boiling dry passion fruit peel with water for 2-4 times according to a ratio of 1 (part by weight)of dry passion fruit peel and 6-10 (parts by weight) of water, then mixing the extract obtained from all times, and then removing impurities. Due to the addition of the effective components of the passion fruit peel in the rice vinegar, the passion fruit vinegar liquid fully takes the functions of vinegar and passion fruit and has a healthcare function; meanwhile, the passion fruit vinegar liquid maintains the pure natural characteristics of the passion fruit in terms of color, aroma and taste; and the preparation method of the passion fruit vinegar liquid improves the effective utilization rate of the passion fruit from about 40 percent to over 90 percent, greatly improves the utilization rate of the effective components of the passion fruit, solves a great problem in the storage of fresh passion fruit and can generate better economic benefit.

Description

Technical field: [0001] The invention relates to a health drink, in particular to a health drink containing active ingredients of vinegar and passion fruit. Background technique: [0002] Passion fruit, also known as "passion fruit" and "egg fruit", has the reputation of "king of juice" abroad. According to experts' testing, passion fruit fruit is rich in protein, alkaline acid, sugar, vitamins and phosphorus, calcium, iron, Potassium and other compounds and 17 kinds of amino acids necessary for human body have more than 160 beneficial ingredients. Per 100 grams of edible part of passion fruit contains 51 calories, total sugar 13.6g, protein 1.25g, amino acid 0.75g, calcium 11.6mg, phosphorus 24.8g, iron 1.7mg, vitamin C 49mg, high content of SOD enzyme. Passion fruit juice has a variety of fruit flavors, which can be eaten as fresh fruit or made into fruit juice drinks. The beverage processed from passion fruit not only has a unique flavor, but also nourishes and helps dig...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/212A23L1/28A23L1/29C12J1/00C12J1/08A23L33/105
Inventor 韦裕明韦浩
Owner 韦裕明
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