Agricultural effervescent granule, and preparation method and application thereof
A technology for effervescent granules and granules, applied in the field of effervescent granules and their preparation, can solve the problems of difficult processing, limited application, poor dispersibility, etc., and achieve the effects of reducing the content of active ingredients, improving the absorption and utilization rate, and accelerating the dissolution.
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Embodiment 1
[0052] Weigh the raw materials of each component according to the following ratio
[0053] Benzyl ammonium bromide 1 part
[0054] Sodium bicarbonate 5 parts
[0055] Tartaric acid 5 parts
[0056] Starch 89 parts
[0057] The above-mentioned components are mixed, pulverized to prepare mother powder, and the mother powder is uniformly mixed with an appropriate amount of alcohol solution, then extruded and granulated, dried, analyzed and tested, and put into storage to obtain benzyl ammonium bromide effervescent granules.
Embodiment 2
[0059] Weigh the raw materials of each component according to the following ratio
[0060] Sodium dodecylbenzenesulfonate 40 parts
[0061] Potassium bicarbonate 9 parts
[0062] 11 parts citric acid
[0063] 40 parts of polyvinylpyrrolidone
[0064] The above components are mixed, pulverized to prepare mother powder, mixed evenly with an appropriate amount of alcohol solution, then extruded and granulated, dried, analyzed and tested for storage to obtain sodium dodecylbenzenesulfonate effervescent granules.
Embodiment 3
[0066] Weigh the raw materials of each component according to the following ratio
[0067] Tween-80 1 serving
[0068] Sodium bicarbonate 60 parts
[0069] Citric acid 39 parts
[0070] The above-mentioned components are mixed, pulverized to prepare mother powder, mixed evenly with an appropriate amount of alcohol solution, then extruded and granulated, dried, analyzed and tested for storage to obtain Tween-80 effervescent granules.
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