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Method for processing codonopsis pilosula dry product

A processing method and technology of Codonopsis ginseng are applied in the processing field of dried Codonopsis ginseng, which can solve the problems of human health hazards, reduce the efficacy of Codonopsis pilosula, and reduce the quality of Codonopsis pilosula. Effect

Inactive Publication Date: 2011-06-22
巫溪县瑞雪药材种植有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method prolongs the storage time of Codonopsis pilosula, it reduces the quality of Codonopsis pilosula, and sulfur remains on the ginseng body after smoking, which not only reduces the efficacy of Codonopsis pilosula, but also brings harm to human health; at the same time, during the fumigation process, The exhaust gas produced by sulfur fumes also caused serious pollution to the environment
However, the poisonous gases produced by methyl bromide, hydrocyanic acid, carbon tetrachloride, chloropicrin, grain insect net, etc. are used to fumigate Codonopsis pilosula.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] a. After removing the epidermis of the fresh Codonopsis pilosula, wash and set aside;

[0020] b. Soak the Codonopsis pilosula in step a with 0.2% white sugar water at 5°C for 1 day, and drain the surface moisture of Codonopsis pilosula;

[0021] c. Dry the Codonopsis in step b at a temperature of 35°C. During the drying period, rub the Codonopsis for 10 minutes every 1 hour until the water content of Codonopsis is 10%-12% of its total weight to obtain Codonopsis Dry goods.

[0022] The dried Codonopsis pilosula prepared by the method of this example can be stored for 11 months under normal conditions without occurrence of moth and moisture absorption.

[0023] Embodiment two:

Embodiment 2

[0025] a. After removing the epidermis of the fresh Codonopsis pilosula, wash and set aside;

[0026] b. Soak the Codonopsis pilosula in step a with 0.4% white sugar water at 10°C for 2 days, and drain the surface moisture of Codonopsis pilosula;

[0027] c. Dry the Codonopsis in step b at a temperature of 40°C. During the drying period, rub the Codonopsis for 15 minutes every 1.5 hours. When the water content of Codonopsis is 14%-15% of its total weight, Codonopsis is obtained Dry goods.

[0028] The dried Codonopsis pilosula prepared by the method of this example can be stored for 13 months under normal conditions without occurrence of insect infestation, moisture absorption and oil leakage.

[0029] Embodiment three:

Embodiment 3

[0031] a. After removing the epidermis of the fresh Codonopsis pilosula, wash and set aside;

[0032] b. Soak the cleaned Codonopsis pilosula in 0.6% white sugar water at 15°C for 3 days, then drain the surface water of Codonopsis pilosula;

[0033] c. Dry the soaked Codonopsis pilosula at a temperature of 45°C. During the drying period, rub the Codonopsis pilosula for 16 minutes every 2 hours. Taste.

[0034] The dried Codonopsis pilosula prepared by the method of this example can be stored for 13 months under normal conditions without occurrence of insect infestation, moisture absorption and oil leakage.

[0035] Embodiment four:

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PUM

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Abstract

The invention discloses a method for processing codonopsis pilosula dry product. When the codonopsis pilosula dry product is prepared, firstly, white sugar solution with certain concentration is used for immersing codonopsis pilosula, and then the codonopsis pilosula is repeatedly baked and kneaded after the immersion. In the method, the sugar solution with certain concentration is used for immersing the codonopsis pilosula, and then no worm damage happens to the prepared codonopsis pilosula within one year, therefore, the immersion with the sugar solution can replace the sulfurate suffocating in the process of traditional codonopsis pilosula dry product processing so as to realize good worm and dampness preventing effect and long worm and dampness preventing time; in addition, the prepared codonopsis pilosula has good drug effect, does not leak oil, is not toxic or harm to human bodies and causes no pollution to the environment. Meanwhile, when the codonopsis pilosula is baked and kneaded, the baking temperature and the kneading time are under strict control so as to ensure the good mouth taste of the codonopsis pilosula.

Description

technical field [0001] The invention relates to the field of crop processing, in particular to a method for processing dried Codonopsis pilosula. Background technique [0002] Codonopsis Codonopsis is a commonly used traditional Chinese medicine. It is a plant of the Codonopsis genus in the Campanulaceae family. It is native to Shangdang, Shanxi. Its roots are like ginseng, so it is named Codonopsis. Codonopsis pilosula is rich in polysaccharides and reducing sugars, so its dried products are difficult to dry out during the production process and are easy to be moldy. At the same time, the dried pilosula is very easy to absorb moisture in the air, and it will leak oil when it becomes moldy. Lost medicinal value. [0003] In the prior art, when the dried Codonopsis pilosula is processed, in order to prevent mildew and insects, sulfur is often used to fumigate the Codonopsis pilosula, seal it for 3-5 days, then dry it for storage, and keep it for 1-3 months without moths. If...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/344A61P1/14A23L3/40A23L3/3562A61K125/00
Inventor 陈基禄金忠明刘演才
Owner 巫溪县瑞雪药材种植有限责任公司
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