Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of feeds for blue peafowls

A preparation method and technology for blue peacock, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of blue peacock lack of vitamins and trace elements, dull coat color, susceptibility to various infectious diseases, etc. Bright, colorful, simple formula and preparation method

Inactive Publication Date: 2010-01-06
王嵩
View PDF0 Cites 18 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise blue peacocks, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth and development of blue peacocks at all. and nutritional needs, it is very easy to cause the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements of the blue peacock, so that the blue peacock will lose its hair early, peck hair, Dull coat color, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Wheat gluten powder 8%, corn gluten powder 14%, soybean protein powder 8%, sorghum protein powder 10%, white fish meal 15%, bran 6%, chicken blood powder 7%, grass seed powder 8%, calcium 2% manganese powder, 3% manganese powder, 1% multivitamin B, 4% cod liver oil, 1% table salt, 3% salvia miltiorrhiza, 2% poria cocos, 3% honeysuckle, 2% tangerine peel, 3% melon trichosanthes, and the stated percentages are by weight .

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and contro...

Embodiment 2

[0013] Example 2: Wheat gluten powder 12%, corn gluten powder 10%, soybean protein powder 12%, sorghum protein powder 6%, white fish meal 19%, bran 4%, chicken blood powder 9%, grass seed powder 4%, calcium 4% manganese powder, 1% manganese powder, 3% multivitamin B, 2% cod liver oil, 3% table salt, 1% salvia miltiorrhiza, 4% poria cocos, 1% honeysuckle, 4% tangerine peel, 1% trichosanthes, and the stated percentages are by weight .

[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the...

Embodiment 3

[0016] Example 3: 10% wheat gluten powder, 12% corn gluten powder, 10% soybean protein powder, 8% sorghum protein powder, 17% white fish meal, 5% bran, 8% chicken blood powder, 6% grass seed powder, calcium 3% manganese powder, 2% manganese powder, 2% multivitamin B, 3% cod liver oil, 2% table salt, 2% salvia miltiorrhiza, 3% poria cocos, 2% honeysuckle, 3% orange peel, 2% melon, and the stated percentages are by weight .

[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperatur...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A preparation method of feeds for blue peafowls adopts the following ingredients by weight percent: 8-12% of wheat gluten meal, 10-14% of corn gluten meal, 8-12% of soybean protein meal, 6-10% of sorghum gluten meal, 15-19% of white fish meal, 4-6% of bran, 7-9% of chicken blood meal, 4-8% of grass seed meal, 2-4% of calcium meal, 1-3% of manganese meal, 1-3% of vitamin B complex, 2-4% of fish liver oil, 1-3% of salt, 1-3% of salvia, 2-4% of tuckahoe, 1-3% of honeysuckle, 2-4% of orange peel and 1-3% of snakegourd fruit. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

Description

technical field [0001] The invention relates to a feed for peacocks, in particular to a preparation method for feed for blue peacocks. Background technique [0002] The blue peacock, also known as the peacock Indian peacock, has strong adaptability and a wide range of food habits. It can be raised in most parts of my country. It can be fed with high-quality feed to ensure its good growth and production performance. [0003] At present, when people raise blue peacocks, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth and development of blue peacocks at all. and nutritional needs, it is very easy to cause the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements of the blue peacock, so that the blue peacock will lose its hair early, peck hair, The coat color is dull, slow growth, small size, light weight, loose feathers, less ac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K1/175A23K10/22A23K10/26A23K10/30A23K20/10A23K20/174A23K20/20A23K20/22A23K20/24A23K50/70
CPCY02P60/87
Inventor 王嵩
Owner 王嵩
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products