Preparation method of kelp fruit wine

A technology for kelp and fruit wine, which is applied in the preparation of alcoholic beverages, microorganism-based methods, biochemical equipment and methods, etc., can solve the problems of loss of nutrients into wine palatability, short fermentation period, long brewing and fermentation time, etc. The effect of strong transformation ability, less loss of nutrients and fast speed

Active Publication Date: 2010-01-13
山东俚岛海洋科技股份有限公司 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In order to overcome the deficiencies in the prior art that the seaweed wine brewing and fermentation time is long, the deodorization treatment causes a large loss of nutrients and the poor palatability of the wine, the invention provides a preparation method of kelp fruit wine, which not only shortens the fermentation period of the brewed wine drink, but also Moreover, the nutrients and aroma in kelp and jujube are fully extracted and used, and the inherent fishy smell of kelp is eliminated, so that the prepared wine drink has the characteristics of fruity aroma, rich nutrition, unique flavor and mellow taste

Method used

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  • Preparation method of kelp fruit wine

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Effect test

Embodiment 1

[0064] A kind of preparation method of kelp fruit wine, it goes through the following steps:

[0065] 1. Preparation of kelp liquid

[0066] 1.1, Preparation of iodine extract

[0067] Select kelp, remove the yellow edges and miscellaneous leaves, wash it, and prepare the iodine extract.

[0068] The iodine extract of kelp can be prepared by secondary water extraction. Through the secondary water immersion extraction process, the extraction rate of iodine in the kelp reaches 94.4%, basically completely extracted. At the same time, other active ingredients such as mannitol and inorganic salts are also leached together. In the process of water leaching, the extraction rate of soaking iodine for the first time reaches more than 80%, and the amount of iodine extracted for the second time is very small, and the two juices are mixed together, and the concentration of iodine is greatly reduced; The second reverse water extraction process, that is, the second soaked extract is use...

Embodiment 2

[0120] A kind of preparation method of kelp fruit wine, it goes through the following steps:

[0121] 1. Preparation of kelp liquid

[0122] 1.1, Preparation of iodine extract

[0123] Weigh the kelp, remove the yellow edges and miscellaneous leaves, wash and prepare the iodine extract solution, the specific operation is: add water 10 times its weight to the washed kelp, heat up to 50°C, and extract for 2 hours Finally, filter to obtain the first extract; then add water 10 times its weight to the kelp again, raise the temperature to 50°C, and after 2 hours of leaching, filter to obtain the second extract; then reweigh the kelp and add In the second extraction solution, the weight ratio of kelp to the second extraction solution is 1: 10, the temperature is raised to 50°C, and after 2 hours of leaching, the third extraction solution is obtained by filtration; the first extraction solution is mixed with The third extract is mixed to obtain the iodine extract.

[0124] So repea...

Embodiment 3

[0157] A kind of preparation method of kelp fruit wine, it goes through the following steps:

[0158] 1. Preparation of kelp liquid

[0159] 1.1, Preparation of iodine extract

[0160] Weigh the kelp, remove the yellow edges and miscellaneous leaves, wash and prepare the iodine extract solution, the specific operation is: add water 6 times its weight to the washed kelp, raise the temperature to 60°C, and extract it for 2 hours , filtered to obtain the first extract; then add water 6 times its weight to the kelp again, raise the temperature to 60°C, and after leaching for 2 hours, filter to obtain the second extract; then reweigh the kelp and add it to In the second extract, the weight ratio of kelp to the second extract is 1:6, and the temperature is raised to 60° C. After 2 hours of leaching, the third extract is filtered; the first extract and the second extract The three extracts are mixed to obtain the iodine extract.

[0161] Repeatedly, prepare the iodine extract from...

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Abstract

The invention relates to a preparation method of kelp fruit wine, comprising the following steps of: taking the kelp as raw material to prepare extracting liquid of iodine and amylase; reducing sugar in an enzymolysis way after mixing, and deodorizing to obtain kelp liquid; smashing Chinese dates, extracting, clarifying and filtering to obtain fruit juice; weighing the kelp liquid and the fruit juice to mix with white granulated sugar, water, antioxidant and preservative, to prepare fermented liquid; weighing and smashing barley malt, adding with water, saccharifying, filtering, diluting and sterilizing to obtain culture liquid; directly adding quantitative lactobacillus into the culture liquid to culture, and adding with quantitative wine yeast and aroma-producing yeast to culture by means of activation and culture by means of domestication so as to obtain compound strain; quantitatively adding with the compound strain into the fermented liquid to ferment; adding with flavourzyme to ferment by controlling temperature; adding with the lactobacillus to ferment by means of malic acid-lactic acid, so as to improve flavor and quality; and decentralizing and fine filtering to obtain the kelp fruit wine. The preparation method has short fermentation period. The kelp fruit wine is yellow, clear and transparent, has no abnormal fishiness, abundant fragrance, soft mouth feel and high nutritional value, and tastes good.

Description

technical field [0001] The invention relates to a method for preparing alcoholic beverages, in particular to a method for preparing kelp fruit wine. Background technique [0002] We know that wine is a hobby drink in food, and can be divided into three categories: brewed wine, distilled wine, and mixed wine according to its manufacturing method. Brewed wine is also called fermented wine, which is obtained by saccharifying, fermenting, filtering, and sterilizing raw materials containing sugar or starch. It belongs to low-alcohol wine, such as rice wine, fruit wine, etc.; It is made by saccharification, fermentation, and distillation, and most of them are high-grade alcohol, such as white wine, shochu, etc.; compound alcohol, also known as remanufactured alcohol, is made by using brewed or distilled alcohol as the alcohol base and adding some medicinal materials, such as medicinal wine, Tonic wine etc. With the continuous improvement of living standards, people strive for sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/645C12R1/225C12R1/01
Inventor 曲洪进刘秀河
Owner 山东俚岛海洋科技股份有限公司
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